famous restaurants in central london

The hardest part of making this list - which has been assembled by House & Garden's food editor Blanche Vaughan and digital features writer Charlotte McCaughan-Hawes - was whittling it down to the top 50. Comfort and good taste exudes from the leather banquettes, crisp linen and floral displays, as well as the cooking. Located on the 28th floor of the Hilton Park Lane, the venue fronts views over Hyde Park alongside some stunning plates of food and enticing cocktails. The French House. He cultivates a symbiotic relationship with you while cooking, and the simplicity of the restaurant's design mirrors his simple approach to food. Best Italian restaurant for: a cosy supper Dish to order: the very creamy penne con guanciale affumicato, panna e porri In a Grade II-listed former corner shop on the cusp of leafy Queen’s Park and quietly cool Kensal Rise, this family-run Italian joint has been producing steaming plates piled with pasta from its half-open kitchen since 2007. The California rolls, Smoked eel and the ‘Black Miso Cod’ from the Japanese menu. - CMH, This Pimlico Chinese, inspired by Andrew Wong’s travels around China, offers the the best of the country’s varied regional cuisines. Out of 14 branded restaurants in the UK, only the one on 68 Royal Hospital Road bears the name of the man himself! - CMH, 49 Frith St, Soho, London W1D 4SG77 Wigmore St, Marylebone, London W1U 1QEUnit 3, 4 Pancras Square, Kings Cross, London N1C 4AG, Chef Jeremy Chan heads up the team at Ikoyi, which he co-owns with Iré Hassan-Odukale. - CMH, 43 Upper Brook St, Mayfair, London W1K 7QR, Since opening in Pimlico in the early Eighties, Hunan has been a favourite of those in the know. - CMH, 169 Church Rd, Barnes, London SW13 9HR; 020 8748 0434, The second restaurant from Lyle’s chef-patron James Lowe, Flor, offers a more informal style of eating. Ham reminds you what the best of British cuisine is using the best of British produce.Ham: restaurant review238 West End Lane, NW6. All products are independently selected by our editors. Small, modest, and well priced, 10 Greek St. has made a name for itself as one of the best restaurants in central London, thanks in large part to the simple and easy-going menu of seasonal wild game meats, seafood, sweet desserts; and in larger part to its duck-fat roasted potatoes. Chinese on the streets and Indian beneath the sheets, they’re unlike any dumplings you’ve had before. - CMH, The White Building 1st Floor, Unit 7 c/o CRATE Bar, Queen's Yard, London E9 5EN, Entering this Taiwanese teahouse and restaurant from owners of popular Korean bun restaurant Bao, is like stepping into 1930s Taipei. You'll find seasonal dishes such as fazzoletti with sheep ricotta, montgomery cheddar fonduta and Padella's famous pici cacio e pepe August 11, 2020 at 12:14 pm Best Restaurants with a View in London, England: Find Tripadvisor traveler reviews of THE BEST London Restaurants with a View and search by price, location, and more. The light, airy dining room of this renovated pub offers a comfortable place to appreciate his familiar classics. - CMH, 51 Lamb's Conduit St, Holborn, London WC1N 3NB, Lyle’s offers innovative and experimental plates in the industrial space of Shoreditch’s Tea Building. - CMH, 10 Adelaide St, Charing Cross, London WC2N 4HZ26-27 Dean St, Soho, London W1D 3LL43 Drury Ln, Covent Garden, London WC2B 5AJStable St, Kings Cross, London N1C 4AB, It is hard to pick between these three restaurants by the Woodhead Restaurant Group; they are all equally elegant, modern and with a focus on cooking the best produce in a simple yet imaginative way. Opt for the amuse-bouches – two shiny black olives on spoons beneath crunchy globes of caramelised onion and anchovy. If you are feeling adventurous, try Bosi’s mother’s tripe and cuttlefish gratin. Our advice: book a table in advance.Kin + Deum: Restaurant Review2 Crucifix Lane, London SE1. London’s best Italian restaurants. Martin Brudnizki revamped the dining room in 2015, creating a sparkling space in which to feast on a menu of classics (it’s famous for its shepherd’s pie) and Asian-inspired dishes. Seats at the bar offer diners the theatre of the kitchen and the chance to try the chef’s newest dishes. If you're present, you're treated to a chef’s table demonstration of one of the most arcane food-preparation rituals in the culinary world. - CMH, Sri Lankan cuisine is gaining in popularity in London, with new restaurants springing up across the city. The tasting menu is theatrical without being gimmicky (it takes three hours so give yourself time) and the à la carte is broad enough to make the best of Michelin-starred Wong’s ability to bring traditional ideas to life in new ways. serge.london, Trendy yet traditionalSt Leonard’s uses the finest produce as the pivot on which their simple menu is created, but their offerings are far from simplistic. The sommelier’s list of bottles is endless and the team’s knowledge is unimpeachable. Some of London’s best restaurants are so well-known, they’ve gained A-list status across the globe. The Eat Out to Help Out Scheme officially ended on 31 August. 14hills.co.uk, The vibe: As someone who clearly remembers pounding the streets of the King’s Cross in the early Nineties, off for a sweaty night at Bagley’s Warehouse (fun but, let’s face it, slightly grimy), I find King’s Cross utterly unrecognisable these days. Unlike other pseudo-French establishments, the Orrery doesn’t try too hard to go Gallic through intense decor. 020 7395 3450. togrp.com/venue/stk-london/, Set in the heart of Marylebone, Fancy Crab is a light and airy dining room (with a sexy subterranean floor beneath) that offers a sensitively priced set lunch and an intriguing USP – namely that it specialises in red king crab. There are a few must try dishes – for a starter, the kachela maas is rich and light. The best restaurants in the UK for 2019 have been revealed in Waitrose’s latest Good Food Guide. There are dishes to share, too, including Venison and 42-day dry-aged beef (Rossini is also on the menu) and an eminently affordable Brunch menu with all the staples of a Saturday or Sunday 'deep dive'. Kanishka pushes the boundaries on what we know about Indian food and the result is deliciously different.Kanishka: Restaurant Review17-19 Maddox Street, London W1. Order the nine-course set menu (there is also a vegetarian option) for a taste of his unsurpassable cooking. List of Famous Streets in London 2020/ 2021 UK 1. In particular order, 20 places in London you MUST eat in 2019! If you’re a fan of its leading speciality, it won’t disappoint.Fancy Crab: Restaurant Review92 Wigmore Street, Marylebone London W1. But in common with JOiA this is a venue in which to enjoy oneself; the aforementioned bar is an imposing centrepiece serving quality cocktails (try the Fourteen – Tanqueray 10, fresh lemon, Moet & Chandon rosé Imperial NV with a Tia Maria and cocounut reduction) to a mixed crowd of young workers and clued-in visitors. Start with oysters and a glass of muscadet before exploring the continental fare on offer, making sure you match your dishes to your wine choice. Address: Gloria, 54-56 Great Eastern Street EC2A 3QR The original is cosy and not terribly large; the new King’s Cross location is a bigger, bolder version with, not just a deli, but a restaurant too. Green beans and mashed potato the consistency of Nivea, for example, washed down with a wine list that more than did justice to the deep pockets of the neighbourhood in which it sat. Kick things off with the freshly baked bread basket, which comprises five different styles (depending on the seasonal produce available) from a warm cherry tomato focaccia to onion and parmesan crackers. The food can be fiery and a starter of IndoChinese halibut is not for the faint-hearted, while the Aloo Chaat is the best you'll ever try. greyhoundcafe.uk, 42 shades of UdonKoya City in the Bloomberg Arcade is the second branch of this specialist udon restaurant: if the sub-heading didn’t give their forte away, it’s hand-made udon – 42 types, to be precise. - BV, 26-28 Ray St, Farringdon, London EC1R 3DJ, Lorne is the kind of restaurant everyone wishes was their local; it’s friendly, inviting and serves seasonal European and British fare that far exceeds expectation. Her sister Briony Fitzgerald has converted the 19th-century drawing room into a light-filled space where guests can enjoy Skye’s meticulously seasonal cooking in comfortable, modern surroundings. Best Dining in London, England: See 3,000,084 Tripadvisor traveler reviews of 23,859 London restaurants and search by cuisine, price, location, and more. fourseasons.com, Authentic ramen (finally)Real ramen was, for a long time, hard to find in the UK, partially due to the time it takes to create authentic umami broth and fresh noodles. It’s a low-key food-hipster hang out with small sharing plates: beef and anchovy toast, crisp flower sprouts with yogurt and lemon pickle. Best Dining in London, England: See 2,994,264 Tripadvisor traveller reviews of 23,817 London restaurants and search by cuisine, price, location, and more. The lines out the door left us with no doubt.Lina Stores King’s Cross Restaurant & Deli, 20 Stable Street, London N1. With pistachio leather seating as far as the eye can see, Forties lighting and a stunning bar tucked neatly in the corner, the open kitchen is the heart of the restaurant from which bowls of fresh, yolky carbonara seem to fly out at high speed. - BV, If you can’t get into the River Café, Riva is a smaller, more neighbourly eatery with the same cooking ethos. It’s still on our minds.195 Bermondsey Street, London SE1. With offerings from sea bream and pineapple ceviche with ají amarillo to vitello tonnato and daikon, you won’t be able to quite put your finger on the exact cuisine, but that doesn’t matter because you’ll certainly dig your fork into it.Serge Et Le Phoque: restaurant review20-21 Newman Street, W1. But this place is really about the charcoal grilled meats, hand carved at the table and dripping in succulent juices. This is destination dining at its glorious best. London has an abundance of great Italian restaurants to offer, from simple pizza joints to elegant fine dining restaurants and it is often hard to choose. Arnold & Henderson’s two restaurants, Rochelle Canteen and Rochelle ICA, housed in a converted Victorian school in east London and an art gallery on the Mall respectively, attract an art and fashion crowd who feast on straightforward dishes such as radishes and cod’s roe or quail with harissa. For light bites there are oven-roasted chicken rolls and guacamole containing sea urchin, as well as Amazónico’s take on the tortilla chip – insanely moreish crispy plantains. Print + Digital With a seasonal menu of just 15 dishes, this is a definite example of less is more and although he certainly specialises in seafood, that isn’t all Brown does. This Michelin-starred Indian restaurant celebrates the very best of Asian cooking, with richly spiced dishes, impeccable service and an impressive wine list. Neil’s execution of oysters mignonette or lamb navarin, madeleines and Paris-Brest show superlative skill, with no fuss or pomp, just Proustian recollections of pure enjoyment. - BV, The quality French- and Mediterranean-influenced food at this discreet, cosy restaurant in Holland Park would make anyone wish it were their local. When in season, the Yorkshire rhubarb tart is outstanding. - CMH, Phil Howard made his name (and two Michelin stars) at The Square in Mayfair before opening Elystan Street in a quiet enclave of Chelsea in 2016. Churchill, however, would probably have ordered all three.Simpson's In The Strand: restaurant review100 Strand, London WC2. The menu includes dishes such as guinea fowl with grilled fennel, citrus and aïoli or ginger cake with meyer lemon cream and blood oranges; the plates are colourful and fresh and reflect Skye’s light touch. Central London Restaurants - London, Ontario: See 2,043 Tripadvisor traveler reviews of 2,043 restaurants in Central London and search by cuisine, price, and more. Not only is it easier on the eye, it’s easier on the purse too: from the seasonally reflective set menus to the value-focused, rather than simply highfalutin (although you can have a shot of that too), wine list.50 Cheyne Walk, Chelsea, London SW3 5LR. pastaio.london, Casual, Camden burger jointOpen since 2004, Haché Burger Social continues to draw in the Camden crowds with its simple but extensive burger menu. - CMH, 5 Clipstone St, Fitzrovia, London W1W 6BB113 Great Portland St, London W1W 6QQ7 Haunch of Venison Yard, Mayfair, London W1K 5ES, Brawn is celebrating a decade of serving Columbia Road locals a seasonal menu that reflects the produce and traditional recipes of Europe. London is absolutely full of fantastic restaurants serving up tasty grub from all the corners of the world. London’s Soho has a great range of restaurants to satisfy any culinary craving, whether it’s for a traditional British dinner, flavours of Southeast Asia or Italian Umbrian cuisine fit for a king. Kanada-Ya has become known for creating the most genuine Japenese ramen dishes in London: try their tonkotsu x ramen (served in an almost-creamy broth using both pork and chicken and you can pick the hardness of your noodles) to decide for yourself. TRIAL OFFER: 3 Issues for £1. barrafina.co.uk, AKA Heston does a gastro pubNewly refurbished last year, The HInd’s Head now has the decor to match its delectable menu. However, by becoming one of only five UK restaurants to hold that magic three-star rating, Sketch had finally fulfilled the vision of charismatic restaurateur Mourad Mazouz (who described the accolade as “winning the World Cup”) and his legendary executive chef Pierre Gagnaire.And it is utterly deserving of the recognition. If there is one street in London that is considered as the heart of London’s street theatre than it is Shaftesbury Avenue. Head chef Johannes Nuding’s dishes are obviously French influenced, but there is a European creativity and a playful sense of style at work as the course arrive in separate bowls and plates. As you'd imagine here, the mains are plant-based in the sense that the cows you’ll be eating were fed on grass. New builds collide with the clever redevelopment of old warehouses and Granary Square is a slick, sculpted hub that houses a Central Saint Martin’s building, hip hangouts and, most recently, the new Lina Stores Restaurant & Deli. Here’s our pick of the ones you have to visit… THE RITZ. Trader Vic's. Want to eat out this evening, but not sure where to go? It was frequented by the late Amy Winehouse and you can enjoy her favourite, the Steak Canadién, topped with melted cheddar cheese and smoked bacon. The simple white interiors, wooden tables and chairs keep the mood informal and the prices low. fattpundit.co.uk, Founded by Andrew Wong, GQ’s Restaurateur Of The Year, A Wong specialises in classic Chinese cuisine – warm, informal and extraordinarily good. kettnerstownhouse.com, Chic West African-inspired creationsA miniature menu reflects the cosy, minimalist space of Ikoyi in St James’s Market, but this unique space redefines quality over quantity. Household names such as Alain … The regional dishes combine traditional techniques with specialist British produce. Premium Chinese with a premium viewWith one of the best views in London and amazing service, Min Jiang promises to keep you coming back for more. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. By Time Out London Food & Drink Posted: Monday March 4 2019 Share Tweet. It was a marriage made in heaven; Bosi is hitting all the right culinary notes in a beautifully light and iconic dining room that suits him and his cooking style perfectly. The final surprise were the desserts, with the poached merengue with fruit textures emerging as a luxurious and refreshing coda. Jeremy achieves a rare combination of hearty and delicate British food with the skill of French technique – the baked salsify with parmesan and the smoked eel sandwich have both become house specialities. To start, make sure to order a portion of “Filippo’s Big Balls” (slow-cooked meatballs in San Marzano tomato sauce) and the smoked stracciatella (the gorgeously gloopy heart of burrata). Martinis and mahjong are optional. But even a view of one of the Royal parks couldn’t distract from the interiors of the restaurant, which were curated by owner Tatiana Fokina and reference her love of the natural world. As far as main courses go, it was a no-brainer: the barbecued octopus with white miso, Moscatel grapes and lovage was a taste sensation, perfectly complimented by a side of delicately charred broccoli. Prior to this, Piat worked for over a decade with another bastion of high-end French cuisine, Daniel Boulud and it shows in the precision and excellence of his cooking. The meat-filled buns are famous, as is the Sunday lunch with roast chicken, roast beef or a pie for two on the menu. His short, daily changing menu celebrates the French classics in a relaxed, bohemian atmosphere. 020 7404 5000. amazonicorestaurant.com, A newcomer to Dalston, Oren is the Tel Avivian love affair from chef Oded Oren, offering Mediterranean sharing plates that feel loving rather than stingy. The Best Indian Restaurants In Central London Our guide to the 10 best Indian restaurants in central London. The deli has a counter from which customers can watch the fresh pasta being made (this can be bought and taken home) and rows of sandwiches bulging with generous amounts of prosciutto and mozzarella line an entire corner of the room. - BV, 300-302 St Paul's Rd, Highbury East, London N1 2LH, The influence of St John resonates at this no-frills local restaurant in Bayswater. There is simply nowhere better than Soho for dining in London, so … Tom Pemberton (former head chef in Fergus Henderson’s kitchen) creates confident, pared-back dishes using British ingredients, and you’re likely to find plenty of game in season. Dine with the stars at these fab celeb-chef helmed restaurants. Small sharing plates like the mussel flatbread with Spenwood cheese and garlic have had customers flocking since its opening in 2019. From rustic plates of pasta to finely crafted regional specialities. With a beautiful interior, which is inspired by the original Balthazar in New York, and impeccable service it is perfect for a romantic dinner or a special occasion. With a friendly atmosphere and comforting food, you're bound to enjoy dining at Gloria – an antidote to all the sterile, fun-free zones you’ll find on every corner of the capital.Gloria: Restaurant Review54-56 Great Eastern Street, London EC2. - CMH, 39 William IV St, Charing Cross, London WC2N 4DD8 Lower James St, Soho, London W1F 9EL, Claude Bosi has taken over the helm of the restaurant housed in South Kensington’s iconic Michelin building. With a "Left Bank" (code for "not beef") menu nearly as long as its traditional burger list, Haché has something for all, but whatever you choose, we recommend you pair it with the luxurious Haché truffle fondue frites.Haché Burger Social: restaurant review24 Inverness Street, NW1. London's best celebrity chef restaurants Give your palate the red carpet treatment with our guide to the best celebrity chef restaurants in London By … - BV, Brett Graham has consistently maintained the highest levels of fine dining in this light, modern Notting Hill dining room. Explore special offers and menus. Upstairs, bar seating lines the kitchen counter for a full view of the action. A daily set menu of frequently changing dishes shows both Hunanese and Taiwanese influences – braised pork, spicy aubergine or the renowned broth with pork, Chinese mushroom and ginger. The building has seen innumerable celebrities pass through its doors and their presence is almost palpable in its rich, opulent interior.Kettner's Townhouse: restaurant review29 Romilly Street, W1. It’s located on a tiny back street off King’s Road, and was opened by ex-Gymkhana and Jamavar chef Rohit Ghai: those are some exceptional culinary credentials. The vegan and gluten-free tasting menu left us feeling satiated and guilt-free, having polished off a variety of dishes from nigiri to rice toban, while all of their meat is prepared on a robata grill that the Roka restaurants centre around. Mains come in at around £30 and include the likes of guinea fowl with beetroot and a pickled walnut purée or goat’s curd agnolotti with tamarind and Kalamata olives. Visit before 6.30pm (when the public gardens close) and it's true you'll be faced with the increased security checks required in these parts (sadly the gardens also close at weekends, preventing a pre-or post-prandial stroll and the chance of al fresco eating ever arriving at 14 Hills), but that's a small price to pay for the experience: designers Robert Angell have created an amouse bouche of a background, all hanging foliage and in-room pergolas designed to bring the outside in. You've seen celebrity chefs on TV, now you can eat in their London restaurants. And then there are the pasta offerings. 0. Simple dishes such as slip sole with brown butter and capers are served alongside a thoughtful wine list, in a warm, brasserie-style environment. If you often find yourself overwhelmed by the choice of some menus, then visit Cornerstone, where (on the menu we had) the priciest item was only £16.Cornerstone: restaurant review3 Prince Edward Road, E9. Just a stone's throw from Oxford Street, this party bar boasts ping pong tables, shot wheels and fun DJs spinning the freshest tunes until the early hours of the morning. **Theo Randall at the InterContinental: restaurant review Great for Sunday lunch (there is often a roast beef option) and the dessert menu includes classic comfort food such as sticky date pudding or steamed ginger sponge. Wiltons has unapologetically stuck to its roots and we are delighted it has. FYI – the sauce from the lobster on rice makes a memorable dish in itself. 020 3096 9484. fancycrab.co.uk, This might just be the best new Indian in Chelsea. With a relatively concise à la carte selection, you don’t have to cross the Channel for your favourite French dishes anymore (just Marylebone).Orrey: restaurant review55 Marylebone High St, Marylebone, London W1U 5RB. - CMH, 1 St James's Market, St. James's, London SW1Y 4AH, Henry Harris – previously of Knightsbridge’s Racine, where he was known for the best French bistro cooking outside France – has turned his talent to The Coach in Clerkenwell. Mayfair restaurant, Momo, offers a slice of the Mediterranean in Central London. The team’s passion and knowledge are evident in every mouthful, and you will never leave Leroy without a full belly and an ear-to-ear grin. - BV, 127 Ledbury Rd, Notting Hill, London W11 2AQ, Moro takes its inspiration from the exotic and vibrant dishes of southern Spain and North Africa. It is clever, colourful and utterly delicious. orrery-restaurant.co.uk/, The everyman’s member’s clubWith a rich history dating back to 1867, Kettner’s Townhouse has only recently been reopened by its new owners, the Soho House Group, and it’ll once again serve traditional French cuisine (the ’67 Kettner’s was London’s first French restaurant). freakscene.london, Posh pub grubThe Punchbowl is one of Mayfair’s oldest pubs and it feels it: not in a rickety, about-to-fall-apart way, but in that it oozes 18th-century elegance through its rich wood panelling and open fireplaces. Look out for chefs such as Heston Blumenthal, Hélène Darroze and Gordon Ramsay as you dine. Like the gallery, it’s a light, airy space with window seats overlooking the Mall. Think goulash, tarte flambée and, of course, oysters. Granted, there's bistro fare on the menu (perfectly made and presented terrines for starters) but the innovation here is to bring all the dazzling technique to modern British classics including Chicken Kiev and Dover Sole. Just the palace-style décor alone will make you feel like you’re among royalty. Whether you’re looking for fine dining or a quick bite, tasting menu or sharing plates, these are the restaurants not to miss in the capital, in no particular order. That veritable institution of fresh pasta, perfect passata and pistachio cannoli is still open and as popular as ever but, due to demand, Lina has extended to a second branch (its first since opening the original in 1944) and it’s fabulous. La carte or set menu, the atmosphere at Barrafina – of which there are things. Contemporary dining room aspect of sustainability has been thought through on the London restaurant circuit are endless famous restaurants in central london ’ a. 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