I was so proud of my homemade caramel. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . This easy Butter Rum Fudge recipe is packed with flavor! Remove from heat and stir in vanilla and remaining teaspoon rum. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. Once it’s set, you can keep the fudge at room temperature in an airtight container. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. apples and it was delicious. Thank you for supporting Shugary Sweets! Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." I followed the recipe exactly. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. double boiler) because I didn’t want the alcohol to evaporate. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. Line 15x10x1-inch baking pan with foil. Put the scales away, and get out your mixer. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. HOW TO MAKE BUTTER RUM BLONDIES: Preheat oven to 350F degrees and spray a 9"x13" baking dish with non stick cooking spray (Bakers Joy), set aside. Perfect for the holidays! In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. Bring to a boil over medium high heat, stirring frequently. Bring to a boil over medium high heat, stirring frequently. In a medium bowl whisk together flour, baking powder and salt, set aside. Prepare the morsels and marshmallow. Stir constantly until you reach 300°F. Remove butter-cream mixture from heat and place the bottom of the pan … (This vaguely makes sense from what I remember in high school chemistry.) For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. I used Pusser's Navy Rum. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. This fudge is so rich and delicious – one of my all time favorites! By clicking on them, or purchasing recommended items I may receive a small compensation. That rich buttery flavor was the inspiration for today’s fudge recipe. I'm going to guess that part of the problem is the absence of granulated sugar. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Even with a pretested candy themometer this did not set right but did have a smooth flavor. If you like, read more about candy syrup stages. Cut off only what you will be eating right away for the best and freshest taste! But the flavor was so good I'd like to try again. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. Welcome to my blog! I am a very experienced candy maker with a digital thermometer. your own Pins on Pinterest After freezing – frozen butter fat sitting on top of the rum. It is essential that all sugar completely dissolves before the sugar comes to a boil. Divide the popcorn into four bowls, 6 cups of popcorn each. I always thought it was too hard to make. Privacy Policy. Such an awesome idea for fudge! all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. (Rum & Butter) Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. Omg this is the best flavour and so easy! I love it! Oct 28, 2016 - This Pin was discovered by Aurora Russo. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. I cut it into bite size pieces and wrapped them in waxed paper wrappers. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. This is delicious. Thanks so much. After Remove. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. The recipe was right on, congrats! Turns out, this is NOT a caramel recipe. This will help avoid some of the problems that other reviewers had. I make candy quite often and found this recipe very quick and easy. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting The small version is like rum truffles. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. This is the best! Darn. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Remove from heat and pour over white chocolate mixture. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Dunk in melted chocolate. Just a question before making these: it doesn't say anything about wrapping them. Caramel came out very soft, but tasty. Scoop with a small #60 cookie scoop. Yum!!! Homemade candy can be so easy and rewarding. STEP 1. That's what's possibly making this recipe crumbly. The second batch I did not cook to as high a temperature so they were much chewier. They ate them anyway..and loved them. Home Recipe List Candy Butter Rum Fudge. Flavor was ok but impossible to save it/make it a good caramel. The flavor is nostalgic for me but to my kids it’s just plain delicious. Gradually add cream mixture. Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). This recipe sounds so good though. If you try this recipe, please leave a STAR rating in the recipe card below. Please see a registered dietitian for special diet advice. Now it’s time to make the fondant filling. Start by making a rich and creamy chocolate rum filling. It's the ONLY dark rum I know that actually maintains great flavor in recipes. You get a double dose of Hazelnut flavor in those. Use electric beaters or a stand mixer to beat everything together until smooth. Set aside. Need to warm up? Rum 6 qts. Turns out to be a big hit. Pour into baking pan and cool completely until firm, 1 to 2 hours. 2020 is over (thank goodness) and now we have a fresh start. These are super easy and very tasty. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. I tried your recipe and it turned out great. 3. Spoon the butter into the bowl in convenient lumps. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. Everyone that has tried it loved it! And yes, “SHUGARY” is spelled correctly. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. This frozen layer can then be broken and removed. Box contains about 8 … Two Kinds of Rum Balls. Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka It was grainy and set like a rock. Cut into 1-inch squares. Truly terrible. Discover (and save!) The larger rum balls are quite different. It’ll make you feel so cozy! I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. My boyfriend is very opposed to having any kind of marshmallow in fudge. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. cover and bring to boil over med heat. I don’t like rum but I *love* butter rum as a baked good flavor. Do they keep without being individually wrapped? Can I use my stand mixer or should it be a hand mixer? Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Does anyone remember these? My name is Aimee and I’m the author here behind Shugary Sweets! I’ve never tried this flavor! Attach candy thermometer to side of pot, careful not to touch bottom of pan. Prepare an 8-inch square baking dish by lining it with parchment paper. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Maybe 248 degrees is too high for someone living in a "high altitude" area. Bring the sugar and rum to boil in a deep saucepan on high. Lol, haha you’re very welcome. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I may stop cooking a few degrees short of 248 next time. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. I may or may not make them again. Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Roll and then refrigerate for a few hours. I thought it came out too soft and kind of gritty, I'm going to try it again, though. Thank you in advance for the added pounds I am about to (happily) receive. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99