ERS research in this topic area focuses on the economic, social, spatial, temporal, and demographic factors that affect the poverty status of rural residents. Lettuce can be used in drug production as it contains a milky fluid secreted by several species of lettuce—called lactucarium—and this has putative sedative and analgesic properties. Forecasts and estimates of farm sector income with component accounts: for the United States, 1910-2020F; and for States, 1949-2019. Enterprise Budget for Butterhead Lettuce, Iowa State University Farm Food and Enterprise Development, Sample Production Costs for Wrapped Iceberg Lettuce (2010), National Retail Report: Fruits and Vegetables: Weekly Advertised Prices for Fruits and Vegetables at Major Retail Supermarket Outlets, USDA ERS: Vegetable ad Pulses Data (2017), State of the Plate: 2015 Study on America’s Consumption of Fruit and Vegetables. Lettuce is a cool-season crop that grows best with moderate daytime temperatures (73oF) and cool nights (45oF). In other words, USDA shipment data can help FDA in outbreak investigations regarding romaine, the most recent of which occurred in the fall of 2019, and in directing consumers how to avoid illness from them. Lettuce is the most popular of the salad crops and is of great commercial importance; first-time Lettuce cultivated in ancient Egypt. Romaine lettuce:Total production in 2019 totaled 27.4 million cwt, down 6 percent from the 2018 total. Although lettuce is produced in many states, California and Arizona dominate U.S. production. The .gov means it’s official. Fruits Lettuce Production Guide. These states also produce over 98 percent of the leaf lettuce in the U.S. In the early 1900s, the ice shipping industry developed in the western states, expanding the range and popularity of lettuce. The diversity of production and processing methods in the lettuce/leafy greens industry makes a single, universally applicable approach to food safety planning complicated. Lettuce is produce year round in the U.S. The 2016 season average U.S. prices were $27.70 per hundred weight for head lettuce, $49.70 for leaf lettuce, and $31.20 romaine lettuce. These data, reported by USDA’s Agricultural Marketing Service with a 1- or 2-day lag, provide essentially real-time information on produce shipped out to retailers. 2. The January 2021 Wheat Outlook will analyze the 2020/21 WASDE supply and demand changes linked to new data released in three USDA NASS reports: Grain Stocks, Crop Production, and Winter Wheat and Canola Seedings. Partially Funded by USDA Rural Development. The chart of daily shipments below reveals that romaine from Yuma was not the source of the fall 2018 outbreak as no romaine was shipped from Yuma until 3 weeks after the date of first illness on October 7. All U.S. Standards are available on the Internet under the USDA homepage. © 2021 Ag Marketing Resource Center. This replaces Market Inspection Instructions for Lettuce and Shipping Point Inspection Instructions for Lettuce dated July 1994. Business and Economic Concepts and Principles, Opportunities for Value-added Agriculture, Renewable Energy - Related Websites and News Sources, Ethanol - Related Websites and News Sources, Biodiesel - Related Websites and News Sources, Feedstocks - Related Websites and News Sources, Energy Efficiency - Related Websites and News Sources, Value-Added Grants Help Dairy Family Realize A Dream, Value-Added Grant Jumpstarts a Minnesota Creamery, Value-Added Grant Helps Iowa Creamery Expand, Value-Added Grant Helps Missouri Farm Focus on Quality Products, 2016 National Value Added Agriculture Conference, 2017 National Value Added Agriculture Conference. In fact, Americans are producing and eating a lot of lettuce; particularly romaine, leaf, and iceberg types. Since 1930, the lettuce production area has increased by an average of more than 1600 acres each year [12]. In 2017 and 2018, there were three multistate, multinational foodborne illness outbreaks of STEC associated with the consumption of romaine lettuce that occurred at the tail end of either Yuma, Arizona or California’s Central Coast production seasons. with well-balanced fertilizer with equal parts nitrogen, potassium and phosphate. ERS compares the prices paid by consumers for food with the prices received by farmers for their corresponding commodities. Lettuce (Lactuca sativa L.) is the most popular salad vegetable. This modified form is designed to facilitate questions that are specific to FSMA and its implementation. Reducing food loss in produce—when fruits and vegetables are not eaten by consumers—is a priority for the USDA and other national and international food and environmental entities. This section houses ERS' multimedia offerings, including webinars. ERS studies programs such as the National School Lunch Program. The cost of lettuce production varies depending on the location. The value of U.S. lettuce production in 2015 totaled nearly $1.9 billion, making lettuce the leading vegetable crop in terms of value. Maria Production Activities Activity JFMAMJJASOND Planting 1 st crop 2nd crop Growing Harvesting Ground Preparation Mid season Year end Timeline is for iceberg lettuce; leaf lettuce and romaine harvest through November. Nutrition educators do food demonstrations and hand out recipes. Lettuce is a crop cultivated in Florida which is the third lettuce producer across the United States of America. Categorized by food type, the USDA Foods Product Information Sheets describe the items expected to be available for schools and institutions participating in the Child and Adult Care Food Program, the National School Lunch Program, the Summer Food Service Program, and other child nutrition programs.. Leafy greens, including romaine lettuce, are the sixth most commonly consumed type of vegetable in the United States. The names, words, symbols, and graphics representing Iowa State University are trademarks and copyrights of the university, protected by trademark and copyright laws of the U.S. and other countries. Planted area was estimated at 120,700 acres, down 15 percent from the previous year. 1.1 Nursery or Seedling production Area The first 11 days of lettuce production takes place in the seedling production area. (USDA ERS Yearbook Data, 2016) The percent of total consumption of head lettuce and leaf/romaine lettuce derived from imports was 6.9 percent and 5.4 percent, respectively. USDA data on daily shipments of romaine lettuce can be used to determine which production regions are free from contamination during a foodborne illness outbreak. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Total lettuce production in the U.S. in 2015 totaled 8,087 million pounds with 5.7% of domestic production of head lettuce exported and 10.9 percent of leaf/romaine exported. The January 2021 Feed Outlook report contains estimates for 2019/20, and projections for the 2020/21 U.S. and global feed markets, based on the most current World Agricultural Supply and Demand Estimates. Lettuce production This lettuce production comes from one of the well known and popular in the market lettuce crop, Eden lettuce. Today, almost all head lettuce is field-packed for bulk sale or for transport to a salad processing plant. Lettuce was grown for 6 weeks. Data have been provided to foreign governments interested in U.S. vegetable production and to extension specialists at land grant universities. All lettuce is marketed as a fresh product. Once the seedlings emerge, a dose of fertilizer (kalachi) applied to maximize lettuce leaf production. Updated December 2, 2020. Agricultural Resources and Environmental Indicators, 2019, describes trends in economic, structural, resource, and environmental indicators in the agriculture sector. Earlier, Europe and North America were the leading producers of lettuce; however, since the late 20th century, lettuce’s production and consumption had spread throughout the world. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. All rights reserved. USDA’s Economic Research Service: A Trusted Source for Farm Bill Research and Analysis. It is labor-intensive, especially for harvest and post-harvest handling and packaging. An analysis conducted by the USDA’s Economic Research Service demonstrates how this information may allow the U.S. Food and Drug Administration (FDA) to rule out an entire production region as the source of contamination. Area harvested, at 120,300 acres, was down 14 percent from 2017. Lettuce varieties are selected for specific planting periods and disease resistance. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments, and analysis of economic data and satellite imagery. Learn about the state-of-the-art techniques for producing food in a controlled, soilless setting. These outbreaks led to a total of 376 illnesses, 158 hospitalizations, and 7 deaths. Romaine shipments from Yuma dropped after FDA issued an advisory to consumers to avoid all romaine on November 20. Selected Weekly Vegetable Movement and Price describes the change in shipment volume, farm prices, and retail prices of select vegetables for the week noted. Production Management. Lettuce cultivation provides jobs in the Everglades Agricultural Area (EAA) to different stakeholders such as growers, seed companies, packing companies, labor contractors and families that work in these fields. “Shiga toxin-producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business, by Astill, G.M., F. Kuchler, J.E. ERS conducts research on USDA's child nutrition programs and their role in children's food security, diets, and well-being. Many materials can be made available in alternative formats for ADA clients. Lettuce varieties are selected for specific planting periods and disease resistance. In 2019, California's farms and ranches received more than $50 billion in cash receipts for their output. These data, reported by USDA’s Agricultural Marketing Service with a 1- or 2-day lag, provide essentially real-time information on produce shipped out to retailers. ERS research found that Supplemental Nutrition Assistance Program (SNAP) redemptions were associated with increased local employment—with $10,000 of redemptions contributing to 0.4 additional urban jobs and 1.0 additional rural jobs. In terms of annual eatings per capita, lettuce salads rank second only to   potatoes. Salinas, California, in fact, is often referred to as “the salad bowl of the nation.”. Journal of Integrative Agriculture 2020, 19(12): 2866–2876 RESEARCH ARTICLE Available online at www.sciencedirect.com ScienceDirect Impacts of the COVID-19 pandemic on vegetable production and countermeasures from an agricultural insurance perspective GU Hai-ying1, 2, WANG Chang-wei3 1 Antai College of Economics and Management, Shanghai Jiao Tong University, … Its high fiber but low nutrient value makes it an ideal vegetable for those who watch their diet. Conclusion A profit was obtained from a venture of lettuce production. when apply the granular fertilizer in your lettuce patch, scatter the granules on the ground around your plants at about half the rate suggested by the manufactures. And satellite imagery leafy greens, including webinars from USDA in Farmers ' Markets and produce. Data files cover U.S. supply, demand, and trade for milk major... Leaf production by subscribing to our e-mail notification service the seedlings emerge, dose... 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