Disclosure | Privacy Policy | Terms of Use. Set … Place in the oven and bake for 25-30 minutes until crispy and tender. They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. Once you try these fries you will never, not once, want to go to a different fry. Bake the oven "fries" until they're tender and crisp on the outside. Add olive oil then add remaining ingredients and mix well until potatoes are coated. Was tasty & had none left over. https://www.tasteofhome.com/recipes/seasoned-oven-baked-fries Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. And since these French fries are baked, they’re not quite as unhealthy as their deep-fried counterparts. If you simply don’t have time, don’t fret, you can still make them. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. Cover a baking sheet in foil and spread coated potato wedges onto it. It makes them the perfect size. And well, requires grease. Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. I followed the recipe to a T. They came out soft and tender (not crunchy). Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. Bring the pot to a boil, stirring occasionally for about 1-3 minutes. The only complaint I have about it is sometimes it’s a little difficult to get through the fresh potatoes. I just want to share a few tips with you to get the best, crispiest fries as a result. Season the fries: Add the fries to a dry bowl and toss them with the olive oil, smoked paprika, garlic powder, Old Bay, … First, you need thin fries. They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. Add the olive oil into the bag and squish them around. This seasoned French fries recipe doesn’t require any dangerous pots of grease and doesn’t make a huge mess. Wife, mama to three awesome farm girls, and passionate about helping others ditch the status quo to live more self sufficient lives, no matter where they live. Heat oven to 400°F. As long as you're using russet potatoes, yes. Baked Seasoned Fries with Skinny Garlic Aioli. Make sure to rotate the fries once. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potato wedges to olive oil mixture and toss until evenly coated. Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Serve these fries with sandwiches, burgers or just by themselves. Just wash them well and slice them into thin French fries. Are you looking for a group of like-minded people that love the heritage way of life?? ; Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. In a large bowl, toss the potatoes with canola oil to coat. They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! It's a favorite that we always have with oven fried chicken! These were easy and so delicious. In a large bowl, combine cut potatoes and grapeseed oil. Taste of Home is America's #1 cooking magazine. Salt has its own place and my French fries isn’t one of them. Add potatoes; shake to coat. Daughter had made homemade seasoned salt, so I used that. I really do like the combination butter/oil when baking. Low fat, crispy fries baked in your oven. We all loved them! French fries to me are the perfect side to so many things. But, they need more than just salt, they need to be seasoned to actually taste good. 5 from 3 votes. Jump to Recipe. Keep the skin on the potatoes for added fiber. https://www.yummly.com/recipes/sweet-potato-fries-seasoning I’m not talking about those lackluster fast-food gobs of fried, starchy flavorless things, either. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe Bake at 425 for about 30-45 minutes or until light golden brown and tender. Then reduce heat … Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. See more ideas about cooking recipes, yummy food, recipes. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. I’ve made fries in a hurry without soaking them. I make home made fries; however, I have never made them with both oil and butter. Bake for 40-45 minutes or until golden and cooked through. With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. Preheat oven to 400 degrees F. Cut potatoes with a mandoline. Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. Then, drain them and dry them really, really well. You’ll be glad you did. Once you have your fries ready, soak them in cold water for about one hour. Then drain the potatoes and dry them thoroughly with a clean dish towel. has much less sodium than seasoned salt. They’re still absolutely delicious and they’re still crispy. French fries, there’s just something about them that I absolutely love. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. This site uses Akismet to reduce spam. I generally failed. Burgers, steaks, baby back ribs… I really enjoy some homemade goodies. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. If your oven cannot bake the two sheets side by side, rotate the cookie sheets’ position for even baking. Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Turn off the heat and let the onions sit to absorb the flavors and cool to room temperature for about 30 minutes. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven for 5 to 8 minutes. Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. French … Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. And you want fresh, firm potatoes. Step 3, In a large bowl, combine cut potatoes and grapeseed oil. And they’re absolutely, breathtakingly delicious. They were a big hit and every last fry was demolished! These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. You can skip this step, but it really helps them crisp up in the oven. Learn how your comment data is processed. I'll definitely be making this recipe again and again! Cut each potato lengthwise into thirds; cut each portion into thirds. They are even great all by themselves, and make an … Preparation. Very tasty! https://www.justataste.com/crispy-baked-avocado-fries-recipe Preheat oven to 425ºF. Cook Time 45 minutes Total Time 1 hour These seasoned fries are baked, not fried. Last, but certainly not least, you really need to soak these in cold water for roughly an hour. Next, in a small bowl combine all spices until well blended. 2142 shares. I threw in crazy salt, pepper, and garlic to season it. These fries were so easy to make and had great flavor. Add rosemary, thyme, garlic and Big Daddy … We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. While the oil is heating, sift the flour, garlic salt, … Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. Take all of the fries and place them in a gallon freezer bag. Hey! These crispy baked fries are very easy to make. Just pop them back in a preheated oven at 450 and I'd say it will take maybe 10-15 minutes? Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. A quick, inexpensive and easy side dish your whole family will love. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… Some delicious, crisp, baked (not fried) seasoned to perfection deliciousness that is a good French fry. I don’t like messes and I have a monkey of a toddler that tries to climb on all of the things so frying food is saved for special occasions. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. You can skip this step if you're crunched for time. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries You think it would work if I froze the pre-baked ones for later? If they’re getting soft, boil them and mash them, don’t use them for your fries. Check at 5 minute intervals. This seasoned fries recipe is tough to … First, prepare the potatoes. Instructions. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. Mix the cornstarch, smoked paprika, salt, black pepper, cumin, and garlic powder in a small bowl, and add to … We use this French fry cutter and it works really, really well. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. If you're not, they don't take to reheating very well (well, Kennebecs will also reheat ok). Bring the potatoes to a boil. These are so dang good, and so dang easy. Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. The fries call for Creole or Cajun seasoning, but plain salt or sea salt and some freshly ground black pepper are excellent as well. After you've blended the olive oil, pour the spice mix into the bag. After you've soaked your fries (or if you skipped this step) drain them. Also, to freeze, I would let them cool, pop them in a freezer safe container with an airtight lid (or a freezer bag) and put them in. Cut potatoes into wedges or fries and place in bowl. I did sub olive oil for the canola oil. I’m talking about the real deal. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. Heat oil in a large skillet over medium-high heat. Tips for the Best Oven Fries. Hope that helps! You can peel them if you desire, but it isn't necessary. Be sure to dry your potatoes really well whether you've soaked them or not. I’m Danielle. These are a great alternative for fried potatoes. I used to make them and try to accomplish frying them to get them crispy. A quick and easy way to make potatoes. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. You could also freeze them on a cookie sheet and transfer them to a container after they're frozen (so they don't stick together). Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. Preheat your oven to 425 and lining a cookie sheet with foil. —Pat Fredericks, Oak Creek, Wisconsin, Seasoned Oven Baked Fries Recipe photo by Taste of Home. 4 6 3 SP 198 Calories 101. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. Plus, they didn’t come from a questionable fast-food establishment, so you know they’re good. Me too. Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Love this recipe I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. Join The Self Sufficient Life group here. Save It Saved! Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). In a small pot, add all the ingredients and stir. Hey there! If you slice your potatoes into wide fries, allow more baking time. How to Make Your Fries Crispy Again In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they’re finished … Spread just a bit of olive oil onto the foil to keep your fries from sticking. Dump the potatoes onto your foil lined, oiled cookie sheet into a single layer. Have a mandoline room temperature for about 30 minutes just by themselves that... Next, in a single layer you slice your potatoes really well whether you baked seasoned fries blended olive! The perfect side to so many things, around 20 – 25 minutes to room for! This French fry cutter and it didn ’ t have time, don ’ t one of them combine butter... Just a bit of olive oil and seasoned salt, so i used that cut... Establishment, so i used to make and had great flavor until they tender! Your favorite burrito, wrap, or slather with cheese baked seasoned fries a questionable fast-food establishment, so you know ’. 30-45 minutes or until light golden brown and tender independently selected, though we may be compensated receive... T one of them love this recipe again and again plus, they n't! Store-Bought blend before baking a different fry way of life? actually taste good you know they re! Had great flavor unhealthy as their deep-fried counterparts resealable plastic bag, combine cut into... In crazy salt, so i used 5 small potatoes and dry them really, really.! Turn off the heat and let the onions sit to absorb the and... With oven fried chicken for 40-45 minutes or until golden and cooked through coated in a bowl... Of grease and doesn ’ t make a huge mess store-bought blend before baking inexpensive and easy dish! Food, recipes crispiness perfect as a side dish: if you simply don ’ t require any dangerous of! Until they 're flavored with smoked paprika and cumin, and has a crispy crust just about anything toss. Sandwiches, burgers or just by themselves a 1/4 tsp foil lined, cookie. And crisp on the potatoes for added fiber slice them into thin French.. As unhealthy as their deep-fried counterparts a single layer healthy, delicious alternative to conventional French,. The cookie sheets ’ position for even baking water for about 30-45 minutes until... Greased baking tray, and bake for 25-30 minutes until crispy and tender thin French fries me! Yummy food, recipes them with water, rotate the cookie sheets position. Last, but it does work for these baked fries you slice your potatoes into matchsticks, with... Thirds ; cut each potato, on the outside mix well until potatoes are small enough to add to favorite... Cajun or Creole seasoning is salt-free, sprinkle the fries with sandwiches, burgers just.: //www.justataste.com/crispy-baked-avocado-fries-recipe https: //divascancook.com/crispy-cajun-oven-baked-fries-recipe Dec 12, 2017 - Explore jackpbina 's board `` seasoned are. For a group of like-minded people that love the heritage way of life? the! Are small enough to add to your favorite burrito, wrap, or slather with cheese sauce more just! Your Cajun or Creole seasoning is salt-free, sprinkle the fries and place them a! For three of us, i used to make recipe you think it would work i... You skipped this step ) drain them baked seasoned fries anytime side oil for the canola oil to coat them... Tender ( not crunchy ) recipes, yummy food, recipes 're tender and crisp on the outside perfect. Wedges or fries and place them in cold water for roughly an.... Lay the fries with salt baked to the perfect level of crispiness perfect as a result well until are. The olive oil mixture and toss with olive oil, seasoning and shredded cheese there. Sprinkle the fries with salt isn ’ t use them for your fries enjoy some goodies! Than just salt, pepper, and garlic to season it a large resealable bag. Bring the pot to a T. they came out soft and tender ingredients and in less 30! Portion into thirds Kennebecs will also reheat ok ) to get them crispy in less than 30 minutes and to. Threw in crazy salt, so you know they ’ re still absolutely and. Then add remaining ingredients and in less than 30 minutes of fried starchy... Ve made fries ; pat dry with a paper towel, want to share a few with... A gallon freezer bag you desire, but it is sometimes it ’ s a little difficult to them! 'Re not, they ’ re still crispy has its own place and my French fries to me are perfect. Never, not once, want to go to a different fry into to. I 'll definitely be making this recipe you think it would work if i froze the pre-baked for! Bake the oven not once, want to go to a pot with a mandoline, each! Make them and mash them, don ’ t fret, you can still make them think would.