Fresh chili can be used instead, to taste. You will find lots of Romanian and German recipes, but not only. Why? I look forward to trying more of your recipes! I am a soup person and I have “trained” my family into being a soup family as well. Vegan & Gluten-Free. Cook for about 5 more minutes until all the vegetables are soft. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. I think the flavors were pretty good, but just hard to get over the consistency, I guess. I might try it another time for colour but we loved it as is. You can use both fresh or frozen broccoli in this soup. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. Thanks for the great recipe. Add broccoli, broth, 2 cups of almond milk and coconut milk. Thank you Sylvia:). I hope you enjoy this Thai Brocolli Soup. Where Is My Spoon Soup Broccoli Soup with Coconut Milk, Posted on Last updated: 27/08/2020 By: Author Adina, Categories Soup / Vegan Recipes / Vegetarian Recipes. This soup is made with coconut milk and it tastes like heaven on earth. A recipe for cream of broccoli soup that's perfect for meal prep!. mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. You see: Broccoli is good for you and a real superfood! ★☆, Well, you’ve done it again. Serve Saute 3 more minutes until the shallot is tender. Heat the coconut oil in a medium saucepan over medium heat. Broccoli & Asparagus Soup with Coconut Milk Further Food. Add onions and garlic. 1 cup coconut milk. Makes the house smell amazing. Add the garlic, ginger, chilli and sautée for 2 minutes. A simple delicious recipe for Thai Broccoli Soup with Coconut Milk– bursting with authentic Thai flavors. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. I followed the recipe with the optional addition of white sweet potato. We loved this soup. My husband loved this and said it was the best broccoli soup he ever had…I have to agree. Wow! Stir in garlic and cook for additional 30 seconds. I am a soup person and adore all the greens. Add the defrosted and drained spinach or the fresh one. This one looks so delicious! The magnesium in Broccoli is good for our muscles, our heart and our metabolism. ★☆ . m. I’ve just made this and although mine didn’t turn out as brilliantly green as the photo (I used the Golden sweet potatoes available in Australia which may have made it a more mellow colour) it tasted heavenly, the fresh lemongrass and chiliens really make it sing as well the fish sauce and lime juice at the end. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. My grandmother always made brocooli soup for us as kids, but this Thai version sounds so delicious! If I buy green curry paste, how much should be used in this recipe? I don’t, but I honestly could. At this point, you could add a handful of. Adjust the taste with salt and pepper. Add in the flour to form an amazing veggie roux for your soup. Bummer! The best part, it’s pretty simple to make! Add the coconut milk and the broccoli florets. Bring to a boil, then lower heat to a simmer. ★☆ ★☆ Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. We are giving broccoli soup an Indian makeover! The nicest broccoli soup I have ever tasted, let alone made . Add the potatoes and the stem. Stir together the coconut milk, stock, gochujang, and soy sauce in a sauce pot. How to Make Broccoli Cheddar Soup – Step by Step. Once the paste has come … minced garlic, water, salt, ginger, onion, salt, onion, minced garlic and 8 more. Vegan cream of broccoli soup with coconut milk, spinach, and basil. They are so versatile, you can always make something different, the possibilities are really endless. I am giving it three stars because I think it might be cooks error, at least to some degree. Add the shallots, saute 3 minutes. Chop it and add it to the soup. Other vegan options are soy milk, oat milk, or any kind of nut milk. Coconut milk – adds a lot of flavor and makes the soup vegan. Add lemongrass, saute 1-2 more minutes. This is a perfectly light and tasty meal for me. Divide among bowls, garnish with any of the options above. And the aromas wafting from the kitchen were irresistible! Let it wilt in the soup and continue with the recipe. Hats off! Make from scratch in 40 mins! Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Roughly chop the florets. I’ve recently updated it, to make it a little more simple. Bring to a simmer and cook on low heat for 15 minutes. >> More. Stir in the garlic and ginger and sauté for another minute or two. Add the chopped basil and the lemon juice as well. Soup, vegan, gluten free, vegetarian soup. I have never tried it! However, none of this is so flavorful, creamy, and delicious as coconut milk. https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup It’s vegan adaptable (sans the fish sauce) and gluten-free. I used coconut milk to make this soup, but you can use cow milk or almond milk, evaporated milk … Add the coconut milk and the broccoli florets. The same store also had kefir leaves frozen in little packets. potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. Thank you. Ingredients 1 teaspoon butter or coconut oil 1 small onion, chopped 1 garlic clove, chopped 1 head of broccoli, steamed and chopped (approx 1 cup) 1 1/4 cup of milk (almond milk or cows milk) 1 1/4 cup of Barney Butter Unsweetened Powdered Almond Butter 2 teaspoons grated cheese 1/2 teaspoons chicken stock 1 tablespoon Top with scallions and chili oil. I love your recipes! For a non-vegan soup, you can use whole milk or cream. https://recipes.saladmaster.com/recipe/broccoli-ginger-soup-coconut-milk Definitely a recipe to add to the list! Everyone loved this soup. Puree the soup in a blender or with an immersion blender. thanks. Add broccoli and broth, cover and simmer for 10 minutes. Join us! Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. Add the onions and jalapeño. Outstanding blend of flavors! Instructions. But add some spinach and voila: a boost of flavor and a beautiful green color! Stir until … Save the stems for other uses, like a soup or a juice. Nutrition information isn’t always accurate. I really wanted to like this one. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Bring to a boil and cook on medium-low heat for about 8 minutes or until the potatoes are almost done. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! Grate the garlic and the ginger. thanks! Broccoli Coconut Milk Soup Divalicious Recipes. Awesome recipe! Add the chopped or torn basil leaves and the lemon juice. 4 cups chicken or vegetable broth. We both loved it and will have it again. Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. We added potatoes and coconut milk to make the soup creamy (and of course, delicious). I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. What an Incredible soup! Cook for 1 minute until soft and lightly browned. https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup I made broccoli soup once and I loved it! Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. This is a delicious! Sauté the broccoli for approx. Chop the onion finely. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Thanks so much and so happy you liked it! I did opt to add the potatoes and I loved the consistency. My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. Thanks so much Sandra, so happy you liked it! Add the defrosted and drained spinach or the chopped fresh spinach. Chili flakes or threads are pretty here too. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … The soup sounds really delicious and it looks so fresh and colourful. 1 medium-sized cauliflower, chopped. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. A healthy, vegan soup for any season. Yay! I could actually have some every day, either for lunch or dinner. , Amazing soup!!! Another home run. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. Thank you Sylvia for another great healthy and yummy recipe! 15 … I am going to try adding some crispy garnishes to liven the leftovers up. Add … Hi, I'm Sylvia! A warm bowl of sunny goodness on a cold winters day….just what the doctor ordered! | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste), Garnishes-  crispy shallots, toasted coconut, Peanut Chili Crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes until golden. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. I am not a fan of lemongrass so left it out. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. The stem of broccoli is very rich in nutrients. Sauté, stirring frequently, until onions are translucent, about 5 minutes. Is there something I can substitute? Flavours were perfectly balanced. The husband would not even finish it. I have seen lemongrass paste in a tube at the supermarket. So complex, but light and refreshing. We LOVED it and, like so many things here, it has become a new favourite. 1 1/2 cups coconut milk; Directions. Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. The lemongrass really does the trick. Remove the florets from the broccoli stems. In a large saucepan over medium heat, add the olive oil and stir in the garlic. It had great flavor. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes. My family loved it! First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. Add the vegetable stock, potatoes and only the broccoli stem. Could this be a substitute if fresh is not available? Absolutely world-class. Stir for 30 seconds with a pinch of … Easy! For the full list of instructions, click HERE. I didn’t have spinach and found it wasn’t needed for flavour. Add the defrosted and drained spinach or the chopped fresh spinach. This was delicious! Topped the soup with the peanut chili crunch!! For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato)- totally optional. Jan 29, 2017 41 Comments ★★★★★ 4.8 from 19 reviews. Adjust the taste with salt, pepper, and more lemon juice, if necessary. egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. Definitely a soup to be made again. Vegan & Gluten Free adaptable! Hello! Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. Thank you, Sylvia, again and again! Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. We also used an Instant Pot to prepare this soup… Make from scratch in 40 mins! Sylvia, I am having difficulty finding lemon grass. German Lentil Potato Soup with Vienna Sausages. Despite not having a sweet potato on hand it was still delicious and easy to make. I love how easy it is to make. If using fresh chili, chop it very finely as well. That’s why I want to show you the most delicious Broccoli soup recipe today. Even my reluctant vegetable eating child, that usually picks anything green out, liked it. and beautiful too! I used coriander (cilantro to you) and mint leaves as garnish. I did substitute cherry peppers for the jalapenos, which provided nice color when finely chopped. There may be affiliate links within the post, see my. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. Do not waste it and add to the soup in the beginning. Step 2 Pour the soup … Put some noodles, pork, and broccoli into bowls and pour the broth over them. At the side I fried some julienned of sweet patato. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. Thank You , Simply delicious! In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. Your email address will not be published. Maybe wait until you stumble upon some. I made this tonight and it was delicious! Stir until wilted, about 2 minutes. Stir the coconut milk, 2% milk, and barley into the pureed soup; cover and cook until hot, 5 to 8 minutes. Cook for another 5 minutes or so, until all the vegetables are soft. The entire family loved it. Do not boil or you will lose the lovely color! 3/4 teaspoon salt. I’m fortunate to live in Seattle where Asian grocery stores are plentiful. Gradually whisk in milk … Pour in the coconut milk and stir … MG that smell!! and beautiful too! broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. Heat the oil in your soup pot. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. 1-2 tbsp ghee (optional) Salt & pepper to taste. Thanks a lot . ★☆ Looks wonderful; can’t wait to try thus recipe. Sauté until the onions are golden. Thanks for the recipe. It’s kept vegan with coconut milk rather than heavy cream or dairy. Add the onion, garlic, ginger, and chili and stir for about 3 minutes. I only used ½ a broccoli. Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more Fabulous soup! Added the spinach but not the potatoes. I figure this … Made with fresh lemongrass, ginger, chilies, shallots and lime – it has a delicious brightness we all could use in winter, taking us away to warm and far-off places. Instructions –. @2020 - Where Is My Spoon. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. Flavorful, fast and easy recipe. Add the florets and the coconut oil. Well done. recipe! (I used a full teaspoon and a scant one – or less – would be better.). It should work….but have personally not tried it. Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. Method That condiment will always be in my fridge. Heat the oil in a large pot over medium heat. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Add the remaining coconut milk, and the water, and bring to a simmer before adding the broccoli and spinach. In the recipe, I share how to get this soup really vibrant and green, by adding fresh spinach! I did it today and really good soup, definitely I’ll do it again. It’s so good! For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. Made this for dinner tonight and it was simply divine! Hey, I'm Sylvia! I love this recipe. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! Will do it again soon, this time to share with friends, as a starter. a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. All Right Reserved. Cook for about 5 more minutes until all the vegetables are soft. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! While this is cooking, chop up the broccoli then throw it in with the onion mix. Let me know what you think! It’s often a substitute for lemongrass in Thai recipes. Tips to make Broccoli Potato Soup. Like any other soup, the broccoli coconut milk soup can be easily reheated. Only 25 minutes for … Place the smooth blended soup back in the pot, over low heat. It’s amazing what you can do with a bowl of soup. butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. Keywords: thai broccoli soup, broccoli soup, broccoli soup with coconut, broccoli soup recipes, vegan broccoli soup recipes, best broccoli soup recipe, thai soups vegan, Tag @feastingathome on Instagram and hashtag it #feastingathome. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Puree the soup in a blender or with an immersion blender. This soup is going to be a regular with us! Add the garlic,  ginger, and jalapeno. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Simply delicious! Fresh simple ingredients make up the base of this soup. Immediately remove the soup from heat and puree with an immersion blender. Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. Heat the coconut oil in a medium pot. Soup Heat the oil in a pan. I enjoyed the fresh ingredients and how flavourful the soup was. Let wilt for about 2 minutes. Just simmer and blend! Peel the potatoes and cut them into cubes. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. Cut the stem of the broccoli into cubes as well. Ladle into bowls and top with Asiago cheese and parsley to serve. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. PNW Chef & 2018 Saveur Blog Awards Finalist! Add the broccoli and vegetable broth. Outstanding soup! But before we talk about this Indian style broccoli soup… This was my first kind of fail using recipes from this site. 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It a little more simple potatoes – peeled and cut into small,... Some spinach and found it wasn ’ t needed for flavour but just hard to get this soup ” people... On the size of your recipes cold winters day….just what the doctor ordered that picks. In this recipe this be a substitute if fresh is not available flavorful, creamy, and in. For 15 minutes all made from scratch i am a soup or a juice garlic,. Lots of basil 5 more minutes until the shallot is tender used in this recipe ★☆! Lovely color fresh spinach simmer and cook, stirring, until onions translucent. This one too until onions are translucent, about 5 more more quick & easy paleo and Whole30 that! Method https: //tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup Tips to make the soup in a medium, heavy-bottom pot or using broccoli recipes soup with coconut milk from site. A medium saucepan over medium heat the Peanut chili Crunch! leaves frozen in little packets how much be... 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