burcon soy protein

Soy Protein Concentrates 32 . Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. Soy protein concentrates from ADM are recognized as the leading soy proteins in this category. When used in this press release, the words goal, intend, believes and potential and similar expressions, generally identify forward-looking statements. The Firm and its subsidiary have developed CLARISOY, a soy protein; and are developing Peazazz, a pea protein, and Puratein, Supertein and Nutratein, approximately three canola protein isolates. Burcon's goal is to develop Puratein(R) and Supertein(TM) to participate with soy, dairy, and egg proteins in the expanding multi-billion-dollar protein ingredient market, with potential uses in prepared foods, nutritional supplements, and personal care products. In 2019, Merit Functional Foods Corporation was established in a joint venture by Burcon and three veteran food industry executives. Merit Foods is building a 94,000 square foot production facility in Manitoba, Canada to produce, under license, Burcon’s novel pea and canola protein ingredients. Burcon is a research and development company developing a portfolio of composition, application, and process patents around its plant protein extraction and purification technology. Adding soy protein to these beverages is not an option, as that would effectively make these products soy milk. Burcon Nutrascience Corporation Burcon, in conjunction with Archer Daniels Midland, is currently focusing its efforts on developing the world's first commercial canola proteins, Puratein(R) and Supertein(TM). Merit Foods is building an 94,000 square foot state-of-the-art protein production facility in Manitoba, Canada, where it will produce, under license, Burcon’s novel pea and canola protein ingredients. Burcon Announces Technology Breakthrough - Introduces New CLARISOY(TM) - Soy Protein Isolate. Lines and paragraphs break automatically. A report into the projected growth of the current Soy Protein Market by Meticulous Research® has produced some incredible forecasts for the industry. These statements reflect our current expectations. Soy Nuts 33 . Burcon has branded this new soy protein isolate as CLARISOY. Soy Shake 33 . The goal of Burcon's research is to develop its patented process to utilize inexpensive oilseed meals for the production of purified plant proteins that exhibit valuable nutritional, functional or nutraceutical profiles. CLARISOY(TM) is 100% soluble and transparent in acidic solutions, enabling applications down to pH 2.5. Abstract: The present invention is directed to soy protein products, very low in, or free of, beany flavour notes and useful for the fortification of food and beverage products and prepared without the use of salt in the process. The high protein efficiency ratio for canola is more than double that of soy, according to Burcon. Burcon also announces today that it has filed patent applications with the United States Patent and Trademark Office to protect its newly developed novel processes for the production of plant proteins including acid soluble soy protein isolates, as well as to protect CLARISOY(TM), the product derived there from, and to protect the functional and nutritional applications of CLARISOY(TM) as an ingredient in foods and beverages. 22 May 2009 --- Dr. Schweizer's presentation on Burcon's revolutionary acid soluble proteins follows the announcement in October 2008 that Burcon's canola proteins, Puratein and Supertein were GRAS affirmed in the United States and our subsequent announcement in November 2008 of Burcon's new CLARISOY soy protein isolate. As at the date of this announcement, Burcon now has 68 issued patents worldwide, and well in excess of 200 additional patent applications, including 8 issued U.S. patents and 48 U.S. patent applications. Details of the discussions have not been disclosed, said the firm, which recently struck a deal with ADM to manufacture and sell its ‘invisible’ soy protein Clarisoy. Soy Yogurt 33 . US Ag Secretary Perdue To Debate EU Ag Commissioner Wojciechowski On Food Regulations Wednesday - Tune In Here, Natural History Museum of Utah: Research Quest Live Is Hosting Free Daily Classes For Kids, 2020 L’Oréal-UNESCO For Women in Science Awards Announced, Applications Open For March 2020 AAAS Adolescent Health Journalism Boot Camp, Job Opening: NASA Director of the Earth Science Division, Climate change is hurting children's diets, global study finds, Acting quickly after heart attack symptoms start can be a heart saver, Smoking directly linked to a higher risk of subarachnoid hemorrhage, Low cost chlorine dispensing device improves tap water safety in low-resource regions, Fast food restaurant proximity likely doesn't affect children's weight. VANCOUVER, Canada, November 4 /PRNewswire/ -- Burcon NutraScience Corporation (TSX-V: BU) announces today that it has developed a revolutionary soy protein isolate. Soy Sauce 32 . On May 23, 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. Soy Protein Composition and Beverage Products Containing the Soy Protein Composition BRPI0920619A2 (en) * 2008-10-21: 2015-08-18: Burcon Nutrascience Mb Corp: Production of soluble protein solutions from soy ('' s701 '') US8563071B2 (en) * 2008-10-21: 2013-10-22: Burcon … For further information: Jade Cheng, Chief Financial Officer, Burcon NutraScience Corporation, +1-604-733-0896, +1-888-408-7960 toll-free, jcheng@burcon.ca, http://www.burcon.ca; AXINO AG, Sven Olsson, Investor Relations Europe, Konigstrasse 26, 70173 Stuttgart, Germany, Tel. By 2025, it’s expected to have grown at a CAGR of 7.1%, reaching over $7.3 billion. Burcon NutraScience Corporation, together with its subsidiary, develops plant proteins and ingredients for use in the food and beverage industries in Canada. 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