I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Poach the salt cod. Peel the potatoes and cut them into large chunks. Pull up a chair! Thanks for waiting. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html These are so good Perfect as written. Your daily values may be higher or lower depending on your calorie needs. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. First time commenting? It worked and was delicious (repeat). Add comma separated list of ingredients to include in recipe. Can these cakes be frozen and then reheated? Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! Served with a side salad. Elise Bauer is the founder of Simply Recipes. Before frying coat in seasoned flour mixture (white flour, seasoning salt, black pepper and paprika, this will ensure a nice crispy coating and no crumbling. And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Then coated the patties with bread crumbs and cooked them for about 10 min (med heat) on my countertop grill. Every country has its own variation but the classic … Just a warning tho - grating the onion will lead to red eyes but the result is definitely worth it!!!! Place the potatoes in a large pot of water, bring the water to a boil. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Get It Now. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. 2 Simmer the codfish in water to cover until it flakes easily. Soak flaked cod in water for an hour and rinse again. I used leftover Cod oven baked. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cover and steam for 5 minutes. Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. Subscribe. Hi Pat, I don’t see why not. I will definitely make again. Be sure to remove all bones. 1 Boil and mash the potatoes, set them aside. I think they still need a little extra something for more flavor (hmmm maybe roasted red pepper sauce?) NOT WORTH THE EXTRA CALORIES, WILL BAKE HERE ON IN
I add Old Bay seasoning and minced onion. Preparation. These were evn better than the ones we remembered!!! Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! I also used 2 eggs and 3/4 bread crumbs. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Info. this link is to an external site that may or may not meet accessibility guidelines. Thanks Elise! Chill the mixture in the refrigerator for an hour, this will blend the flavors and solidify mixture to avoid crumbling when frying. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Freeze the cakes until firm, then wrap them well in plastic. So delish!! (I prefer to use a deep fat fryer so that the cakes have a crisp outer seal yet remain tender inside. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. Will definitely make again. And they were just as good the next day heated in the toaster oven! Tip: Use a table-top fryer to keep the oil in your main frying range in better condition. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4 stars due to changes required. Even my wife liked them. THANKS FOR SUCH AN EASY, DELICIOUS MEAL. Delicious. I did not freeze the patties. Did you know you can save this recipe and order the ingredients for. Once completely cool, refrigerate your fishcakes, separating them with greaseproof paper. Amount is based on available nutrient data. Rinse off milk and cod thoroughly again and flake. My first try at cod fish cakes. Place the potatoes in a large pot of water, bring the water to a boil. We add more herbs and spices (thyme, oregano, garlic powder, curry powder, paprika) and hot peppers (diced habañeros) or sauce (Louisiana-style) to taste. Thanks! Finally covered each cake in bread crumbs, cooled in the fridge for one hour (which allows them to harden and will not break apart during cooking). Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Last updated Dec 31, 2020. A family favorite for leftover fish. Outstanding! Drain and mash, then season … However it was easily solved by adding some fine breadcrumbs. Also usually use salt cod -- which is freshened by either soaking it overnight (changing water several times) or boiling and then rinsing and flaking the fish 3 - 4 times. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html 351 calories; protein 21g; carbohydrates 38.8g; fat 12.5g; cholesterol 98.4mg; sodium 131.1mg. I boiled the potato and cod with 2 garlic cloves and half an onion. Unsurprisingly, no two recipes were alike. Cod is a very popular fish served in Ireland. but all in all it was a fantastic meal I will definitely make again. Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Have these ingredients delivered or schedule pickup SAME DAY! I used frozen haddock steaks and garlic powder. I did make some changes though. Amazing recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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