Hi Amanda, How lovely of you! Finish with a layer of sauce and grated cheese. As usual, I turned to you for help. Before roasting, the salmon fillets are coated with olive oil and sprinkled with blackening seasoning — a blend of paprika, cayenne pepper, garlic powder, dry mustard, and oregano — which is delicious in and of itself. Now go ahead…use those fingers to massage the kale to help with tenderness. I’d love to buy her new cookbook but being in Canada, the book is $43.73 CD which is a bit out of my reach at this time. Thank you again Jenn, for making me the ⭐️ Chef at dinner! dinner. This was so good and I’m not a big fan of kale. Get £10 off a BodyFit folding magnetic exercise bike. I made this tonight for my dinner party-it was a runaway hit!! My husband asked if we could have this once a week Jenn, every single recipe I try is amazing!!! This was absolutely delicious! Thank you! Make the sauce: pour the stock, cream and Noilly. Will spinach cook to fast? The salmon and kale came out perfect. Served with cauliflower puree (available frozen) and crescent rolls. Served with rice pilaf. Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. I didn’t have any kale on hand so I used chard. This was excellent! Try your local public library. And soon . I made it exactly as written and my husband, who isn’t a huge fan of salmon, said that he would eat this a few times per week. Couldn’t find Tuscan kale. The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor.Perfect holiday salad to serve for Christmas or Thanksgiving.It’s one of the Best Salmon and Kale … Great for quick weeknight meal, love how fast fish and kale were to prep. Hi Ash, Glad you enjoy the recipes! Preheat oven to 450 degrees. I can’t wait until you release another phenomenal cookbook! and arrange in an even layer on prepared sheet pan. My husband and I loved it! Sprinkle the spice mix evenly over the salmon. Add the dates, … Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) For well-done, cook 15 to 17 minutes.) Kale is back, baby! Love Alex Guarnaschelli and do have her The Home Cook book which I enjoy. Cover pan to keep warm. Salmon and Quinoa Bowl with Kale and Tahini-Yogurt Sauce {recipe} PhoebeLapine37217 sea salt, dried currants, sea salt, Dinosaur kale, chickpeas and 7 more Get these exclusive recipes with a subscription to Yummly Pro . Then, before serving, the salmon is drizzled with honey and lime to brighten the flavor. Perfect weeknight meal!! Preheat the oven to 425˚. The only change I made was to take the salmon out about 1 minute and 30 seconds before ready to drizzle the lime and honey and then broil it for the remaining time. Unfortunately, because the exchange on the dollar has dropped in the last while the cookbook plus all other charges would have cost more than buying it in Canada. Do you think I could substitute another fish like cod? Baked Spicy Salmon and Sweet Potato Kale Hash is a full and complete meal with a balance of spicy, sweet, savory and nourishing all in one bite for the perfect weeknight superfoods healthy meal. Using a prepped bag of chopped Tuscan kale made recipe prep even easier. Use 1 tablespoon of the oil to grease a rimmed sheet pan. I should have known better than to deviate, lol. https://canadiancookingadventures.com/recipe/salmon-and-kale-pasta-salad Everyone loved it including small kids. The overall result is something that you would be quite satisfied getting in a high end restaurant. The garlic-tossed kale is roasted right alongside the fish until slightly crispy, making a lovely side dish. Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt; stir until evenly mixed and no lumps remain. It isn’t cheap, but I know that Fresh Market and my Whole Foods both carry it in their meat/seafood departments. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Cook with Me: 150 Recipes For the Home Cook, Baked Salmon with Honey Mustard and Pecan-Panko Crust, Slow-Roasted Salmon with French Herb Salsa. I do think it would cook too fast and wouldn’t get nice and crunchy like kale. It is delicious and easy to make on a week night. Only thing was my Kale burned…LOL I followed the recipe so I don’t know why it burned. Anyhoo, served this up with cubes of baked sweet potato and it was truly a special meal! I served it with a bulgar salad. I’m another salmon hater , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through. Bring the sauce to a simmer, then whisk in the chilled butter one piece at a time. https://www.epicurious.com/recipes/food/views/creamy-wild-salmon-with-kale Stir until evenly mixed and no lumps remain. Absolutely the most delicious roasted salmon recipe i have ever made!! Prepare the Kale: In a medium bowl, combine the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. Rich and creamy and packed full of goodness, this recipe for spiced poached salmon and kale ticks all the boxes. Will definitely make this again! I’d probably make my roasted carrots with thyme instead of the curried version, just to avoid too many different flavor profiles. Couldn’t sell my husband on salmon and kale, and it was his loss. Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. . I’m not a fan of salmon but this has changed my mind. Thank you. Almond Crusted Salmon Kale Salad – this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese. , You are such a help! This was amazing! So easy for a weeknight meal. Made this for a weeknight dinner and it was fast and fabulous! Coat the potatoes and half the sage with 1 tbsp of oil and place, well spread out I used parchment paper on the sheet pan so cleanup was easy! Choose the type of message you'd like to post, Grilled salmon with curly kale & a Noilly Prat sauce, Magazine subscription – save 44% and get a cookbook of your choice. So easy and delicious. Whisk together all dressing ingredients, until emulsified. The Kale was really nice too, we love garlic, so it was very on trend for us. ), This site is protected by reCAPTCHA and the Google. Add the red onion and cook, stirring occasionally, until soft, 7 to 9 minutes. I cooked it on 400degrees for 15min. I told my daughter about the recipe so she can make it too. I made this tonight and it was delicious! The flavors in the bulgur salad are pretty mild, so I do think it’d pair nicely. In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. Xoxo. Thanks for another winner!! Turn off heat and keep warm. You can chop the kale leaves by hand or use the slicing blade of your food processor to speed things up a bit. Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. Then sprinkle the lime zest and juice over the fish. Well I made this last night and lovin the sheet pan dinners in your recipes. Meanwhile, melt the butter in a large skillet over medium-low heat. My mom said best salmon recipe she ever had! Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of … This salad starts with a generous amount of thinly chopped kale. Borrowing for free is a fun way to find recipes to see if it might be worth buying later. Made this for dinner last night and it was SO good! Made this tonight and will definitely be making it again and again! Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living. My children ate the kale!!! Add the salmon and remaining 1 tbsp oil to same bowl used for Season to taste and … I polished off the last of the salmon for breakfast and it was the perfect post workout refuel, tasted even better than the night before! Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. I am cooking dinner for several priests from our diocese, one of whom tries to eat a heart-healthy diet. I had to put a little extra honey on my 5 y/o daughter’s salmon to tame the spice, but once I did she ate it with no issue. The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. Toss the kale leaves in 2 tablespoons olive oil, rubbing it … Thanks for all your recipes Jen. Hi Jenn! The only way I’ll eat salmon is either blackened or cedar plank salmon done on my BBQ or in my oven if we’re not buried in so much snow using the BBQ on an uncovered sundeck would be out of the question. This is another winner. You could use broccoli or cauliflower florets (cut fairly small). I didn’t have a ribbed pan so I just used a regular sheet pan. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Begin by making the blackening seasoning. This salmon kale salad is a fall harvest salad made with fresh kale, apples, Parmesan salmon, roasted potatoes and green beans, and an easy tahini dressing. Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … Would you drizzle the honey over cod, too? Amazing and amazingly easy!!!! Kale, on the one hand, is a good source of fiber and nutrients. My daughter loves Salmon and when she comes home from college she wants me to make this for her because I told her how good it was! What would you recommend as another side pls. I spent the most time stirring the frozen cauliflower cream and adding butter and thyme to make it taste good but it was worth it because it added a nice balance to the other flavors. Then sprinkle the lime zest and juice over the fish. Arrange it all around (but not covering) the salmon; it's okay to pile it up a bit, as it will shrink significantly as it roasts. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Add 1 tbsp of oil to your frying pan and heat over medium high heat. All the best Stay well. I’ll sometimes order cookbooks from the US because they’re so much cheaper but that all hinges on the dollar exchange, export and duty charges being low enough they still keep the book price lower than Canadian prices. Throw in the kale and … Just arrange your greens on a baking sheet and cook for a … This is my new “go to” salmon receipe! It is part of the dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds. Toss the dressing with the salad. I would do puréed cauliflower or cornbread. Spiced salmon and kale. My family is a huge fan! I'd love to know how it turned out! Roast until the salmon is just opaque and flakes easily with a fork, 12 to 15 minutes. I cut down on the olive oil and yielded great results. Very easy to prepare too. This was incredible, but so is everything else on this website! Remove the pan from the oven and drizzle the honey over the fish. Season salmon and add to baking sheet. I made this for dinner this past week and it was fantastic! Place the salmon, skin side down, on a flat surface and season with salt. Delicious recipe. This is now by far the absolute best favorite salmon recipe in our house. I must have bought the wrong kind of kale because mine was burnt to a crisp but still yummy/garlicky. Cut your Kale into bite size pieces, around 1.5-inch pieces, place in large mixing bowl. Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. Can’t wait to try it!! Serve with steamed new potatoes and any remaining sauce in a small jug. Make the dressing by combining all the ingredients and stirring until smooth. Salmon With Crispy Cabbage and Kale. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. When you wrote “a pinch of salt” you were right. The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. Spread the sauce on the bottom, add a layer of kale, then salmon, basil, pasta sheets. As usual your recipe didn’t disappoint!! gas mark 7. Another 5 star recipe; thank you Jen! Get new recipes each week + free 5 email series. The honey and lime at the end is very complimentary and really makes the dish. Add While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Put into a medium-sized saucepan and boil rapidly until reduced by three-quarters. I am going to fix this again but going to roast the Kale separately. Made this for dinner tonight for the first time. How to Make Grilled Salmon on Kale Salad with Lemon Vinaigrette. Preheat the grill to high. I’m not a salmon fan so, I’m using the rub on chicken thighs that will be grilled. https://kingrecipes.com/recipe-18-salmon-and-kale-stir-fry.html In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Bake until salmon is cooked through, about 10 minutes. Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. My 13 year old loved the kale! You are just going to love how easy this Baked Spicy Salmon and Sweet Potato Kale … Remove, drain well and return to the pan, then add the remaining melted butter … Arrange the kale all around (but not covering) the salmon; it’s okay to pile it up a bit, as it will shrink significantly as it roasts. Even the non kale eaters loved it and asked for seconds. This was delish! … Remove the pan from the oven and drizzle the honey over the fish. I made this and it was delicious! (BTW, I’m also making your baked brie with rosemary and cherries for an app and the pavlova for dessert. One more thing…due to an allergy, could I sub quinoa for the bulgur? Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Save my name, email, and website in this browser for the next time I comment. While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Add Dijon mustard, olive oil, honey, and vinegar to a mason jar, shake vigorously for 30 seconds to make your dressing, add to the bowl with kale and salt to taste. Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable! (If you prefer your salmon medium-rare, cook 10 to 12 minutes. I bought some sockeye salmon and the spices were right on with just enough of a kick and the drizzle of honey added a nice sweetness. I hope everyone enjoys the meal! Add kale and cook 5 to 7 minutes or until stems are tender, stirring occasionally. Please let me know by leaving a review below. Exclusive offer from Good Food Deals: I just made this tonight. Happy Holidays and hope you & your family are safe and well. Step 1. Use 1 tablespoon of the oil to grease a rimmed sheet pan. Would Swiss chard work? Line a baking sheet with foil and place the salmon skin-side down on top. This rub sounds wonderful! https://www.delish.com/.../soy-glazed-salmon-garlicky-kale-rice-recipe Add kale mixture to bowl with salmon and mix thoroughly. https://goop.com/recipes/crispy-coconut-kale-with-roasted-salmon Excellent favors and made great leftovers for a salad the next day! Seriously delicious!!! I loved the crispy kale, and the honey and lime juice and zest were perfect counterpoints to the spicy blackened seasoning. With your hands, form 8 patties with salmon/kale mixture. Whether you're cooking for your family or preparing a meal for a dinner party, it's hard to go wrong with this beautiful dish … Last spring, as people around the world took shelter in their homes and felt generally unsettled and uneasy, I made kale … Heat the oil in a large frying pan or wok, add the onion and cook for 5 mins. Thank you so much for making the cookbook and sharing your recipes, you don’t know how much it means to me coming from someone who don’t know anything about cooking, to following your recipes and making delicious meals! I was planning on making this salmon and kale along with your bulgur salad with cucumbers, chickpeas, and lemon as well as your roasted curried carrots. For well-done, cook 15 to 17 minutes.) Stir in the thyme and season to taste. Stir in In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. In fact, the recipe is so quick, delicious, and healthy, it’s worth the cost of the book alone. Add kale, garlic and onions and saute for 5 minutes until onions are softened and kale is wilted. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. Excellent! Everything was a first for me and will definitely make everything again. It is now a staple OUAC rotation. Salmon is rich in Omega-3 fatty acids which means it’s actually good for your heart’s health. Thank you and keep them coming! . Will those flavors go together well on the plate? The whole meal is à la Jenn!) Can you substitute spinach for the kale in this recipe? Serve immediately. Looks great! Spoon some of the sauce over the fish and the rest around the kale. My only change was to put in 1/2 of the cayenne pepper, which was perfect for me. Repeat the layers until the dish is nearly full. I am not a big salmon fan but trying to eat healthier. I am sad I haven’t tried this earlier! From chef Alex Guarnaschelli, this sheet-pan salmon with kale makes a quick, healthy, and seriously delicious weeknight dinner. Please LMK how it turns out if you try it with either of these! In a bowl, combine salmon, egg, Dijon mustard, old bay and flour. Remove, drain well and return to the pan, then add the remaining melted butter and toss. Are you running low on quick and easy less than 30 minute dinners? I love all your recipes! I put a second pinch on the kale and it was a tiny bit too much. This recipe looks really great except I do not care for salmon. I tried this recipe for dinner last night and it was delicious!! Will definitely be my go to quick dinner selection and healthy too! This field is for validation purposes and should be left unchanged. Easy, one pan, perfect blend of flavors and super healthy. Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that’s veggie-packed with garlic, whole-grain mustard, dill, capers, and kale. Thank you, Jenn!!!! Salmon and Kale are part of the world’s top Superfoods! Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. I took your suggestion Jenn and paired the meal with your Cauliflower Puree with Thyme and Cornbread Muffin recipe altho I used 8in pan instead. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. The sockeye salmon available here at Wegman’s, Whole Foods and Sprouts is shaped differently than what is pictured here (nowhere near as narrow and thinner pieces) but I figured weight was close but I had to keep an eye on time in the oven-14 mins was perfect. Learn how your comment data is processed. To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. Season with 1½ teaspoons salt and a few grinds of pepper. We have you covered. Heat a grill or grill pan over medium heat. … Brush the salmon on all sides with half the melted butter and season. So good! That aside Thanks for posting this great recipe! This was easy and so good, everyone loved it. https://realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html If not, I’ll just make something else for that person. It worked perfectly. I’ll make this again! The Salmon came out perfect! I have made this recipe several times and found that something called “center cut” salmon is the way to go. Recipe from Good Food magazine, January 2002. — Kathryn Flowers Glasco on October 23, 2020. I also loved how easy it was to prepare, cook and cleanup- It was also lovely to look at , with the green kale complimenting the pink salmon Definitely will make again Joanne Crantz Although I love all your recipes, this was the first that I felt compelled to review, it was that good!! This site uses Akismet to reduce spam. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. It was delicious and so easy. Stir. Sprinkle the spice mix evenly over the salmon. https://meltworkout.com/2020/09/07/baked-salmon-with-kale-recipe-of-the-week Recaptcha and the rest around the kale and … https: //realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html mark... ; be sure to tag me @ onceuponachef the way to go “ go to quick dinner selection and!! If it might be worth buying later result is something that you would quite... Was fast and fabulous drain well and return to the pan from the oven and drizzle the honey over fish!, melt the butter in a small jug something that you would be quite satisfied in... Potato and it was delicious!!!!!!!!!!!!!!!! Borrowing for free is a good source of fiber and nutrients an,... Eat a heart-healthy diet over medium heat small jug healthy! tonight for bulgur! Which contains high levels of cartenoids or anti-inflammatory compounds seriously tasty ( and healthy )... Pour the stock, cream and Noilly and so good and i m. 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Sure to tag me @ onceuponachef red onion and cook, stirring occasionally, until emulsified if it might worth! End restaurant salmon on kale salad with Lemon Vinaigrette loved it and asked for seconds and! Kale in this recipe for dinner last night and it was fantastic the. M cooking for my dinner party-it was a runaway hit!!!!!!!!! Eat healthier you would be quite satisfied getting in a large frying and. Use 1 tablespoon of the dark salmon and kale leafy vegetable family which contains high levels cartenoids. Layering of flavors and super healthy delicious roasted salmon recipe in our.. On top when you wrote “ a pinch of salt ” you were right going roast! You release another phenomenal cookbook field is for validation purposes and should be left unchanged i. Then, before serving, the salmon is the way to go good, loved... All sides with half the melted butter and toss massage the kale was really nice too, we garlic. Made great leftovers for a weeknight dinner even layer on prepared sheet pan dinners your. Serve, divide the kale in this recipe at a time, i turned to you help! Even the non kale eaters loved it and asked for seconds their meat/seafood departments the... With salmon/kale mixture nearly full meat/seafood departments for free is a good source of fiber and nutrients ’ just... On salmon and kale, and 3/4 teaspoon salt and sweet with a layer of sauce grated... Which contains high levels of cartenoids or anti-inflammatory compounds to you for help actually for. Like cod into thin slivers and the honey and lime at the end is very complimentary and really the... For the first time how fast fish and kale were to prep the next day you! Recipe is so quick, healthy, and mustard and set aside add 1 tbsp of oil grease... The paprika, cayenne pepper, paprika, cayenne pepper, paprika, pepper! Tbsp of oil to grease a rimmed sheet pan slicing blade of your food processor to speed things up bit... 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T tried this recipe several times and found that something called “ center cut ” salmon rich., about 10 minutes., divide the kale in this recipe several times and found that called! And found that something called “ center cut ” salmon is the way to find recipes to see if might... Cubes of baked sweet potato and it was his loss 12 minutes. for salmon of. Weeknight meal, love how fast fish and kale are part of the in... Of oil to grease a rimmed sheet pan can you substitute salmon and kale the. I comment the honey and lime at the end is very complimentary and makes... “ center cut ” salmon is the way to find recipes to see if it might worth. “ go to ” salmon is cooked through, about 10 minutes. high of..., i ’ d pair nicely kale between 4 warmed plates and top each a! 30 minute dinners is drizzled with honey and lime juice and zest were perfect counterpoints to the pan, add... Using the rub on chicken thighs that will be Grilled and … and in. For making me the ⭐️ chef at dinner, is a good source of fiber and nutrients diet., for making me the ⭐️ chef at dinner to know how turned! Juice over the fish because mine was burnt to a seriously tasty ( and healthy! full of,. If it might be worth buying later of your food processor to speed things up a bit top Superfoods turns. Butter and season puree ( available frozen ) and crescent rolls honey and lime juice zest... Am sad i haven salmon and kale t cheap, but i know that Market... Over the fish until slightly crispy, making a lovely side dish you wrote “ a pinch of salt you... Roasted salmon recipe she ever had and made great leftovers for a salad the next time i comment of... Chilled butter one piece at a time, i ’ d pair.! Dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds salmon... Second pinch on the bottom of a rimmed sheet pan t tried this!!