The effervescent popping action actually makes the chocolate taste more intense instead of distracting from it. Perfection is not needed. By the same token, don’t wait too long to sprinkle the Pop Rocks or they won’t stick! In a medium saucepan, combine the sugar, corn syrup, and water. When Pop Rocks were first invented by a chemist named William Mitchel in 1957, the moment was kind of like a precursor to molecular gastronomy. Store loosely wrapped at room temperature. Line a baking sheet with parchment paper. If the rocks don't stick, briefly roll the truffle between your palms to soften the chocolate, then roll it in … Pour the melted chocolate over the popcorn and use a rubber spatula to gently stir and coat the popcorn. Recipe: Homemade Pop Rocks Ingredients 2 cups sugar 1/2 cup light corn syrup 1/4 cup water 1 teaspoon flavoring extract, flavor of your choice 3-4 drops food coloring, color of your choice 1/4 cup citric acid 1 teaspoon baking soda 1 additional teaspoon of citric acid Pinch of cornstarch, for dusting Instructions For recipe instructions […] You can use any type of chocolate and any flavor of Pop Rocks, but I found these two flavors work together very nicely. Add eggs, one at a time, beating well after each addition. Then sprinkle them with pop rocks. Filed Under: Desserts & Sweets, Gifts, Rebecca, Recipes, Your email address will not be published. Refrigerate to solidify the oil, about 10 minutes. But we were being festive! (Do not open them early, as the humidity in the air will start to make them sticky once the package is opened.) Copyright ©2021, Foodie With Family. Patience will be rewarded! Add chocolate and vanilla; beat well. Add to creamed mixture. I love the idea of you being so wound-up-excited about Christmas. Test one corner by sprinkling some of the pop rocks over the bark. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. MyRecipes may receive compensation for some links to products and services on this website. Once you take a bite, you can't help it. Allow the chocolate to set up completely (4 hours to overnight at cool room temperature) before cutting or breaking into pieces. If you hear them fizzling and popping, you’re going to want to wait a bit. Melt chocolate in a double boiler: place chocolate in a glass … For the Chocolate Covered Pop Rocks: 8 oz of 80% dark chocolate. Featuring rich milk chocolate mixed with carbonated candy fun, this American sweet is too good to pass up. Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Put the chips on wax paper and pop them in the freezer for 5 minutes. The Pop Rocks bar is big and blocky, almost three-quarters of an inch thick, and made of rather average-quality chocolate thicky studded with Pop Rocks fragments. You need to let it cool to near room temperature (still glossy looking, but far cooler to the touch. Melt chocolate in double boiler (or the microwave will do in a pinch), pour over pop rocks, spread as thinly as possible onto silicone covered silpat or parchment paper. Find simple recipes for sweet (and salty) chocolate popcorn, perfect for parties, gift-giving, or just movie night. Each package of Chocolate Pop Rocks contains America's most beloved popping candy smothered in rich milk chocolate! This makes me laugh out loud. Cream butter in a large mixing bowl; gradually add sugar, beating well. The Pop Rocks surprisingly still pop after a dance with the white chocolate, and are a great surprise for any “Trick or Treat” lover. If it seems like the candy is a little dry, add a bit more oil, a little at a time, until well-covered. Melt the chocolate gently and let it cool slowly at room temperature to avoid grey discolorations on the chocolate when it sets back up. Strawberry Ice Cream with White Chocolate-Covered Pop Rocks Witness the crackling confection taking the world by storm! Once all of the chocolate is rolled, set out a few plates for the different flavors of pop rocks. If it starts fizzling and popping wait another five minutes and test again. If it starts fizzling and popping wait another five minutes and test again. 4 (1-ounce) squares unsweetened chocolate, melted. Pop Rocks= Fireworks. Just put potato chips on a workspace and pop rocks in a bowl. POP ROCKS ® popping candy can be combined with chocolate by either enrobing or filling, to create various new products.. Luckily, you can still get them today and in lots of flavors. Today, the childhood favorite can be found all over the world in cocktails, mixed into barbecue sauce, on desserts and gracing opulent bites of foie gras. You'll be a big fan of Chocolate Pop Rocks, a new and limited edition popping candy! July 15, by Carolyn Bickford . You can certainly use any Pop Rocks you want, but this is CHRISTMAS and they make CANDY CANE POP ROCKS! If you're looking for something a little less fruity, Pop Rocks truffles are perfect -- but be warned: This recipe is not for anyone who doesn't like to smile. Let sit at room temperature until set, about 1 to 2 hours. Wait for at least 15 minutes before sprinkling the Pop Rocks over the hardening candy. Homemade Pop Rocks. That and if another person pours Pop Rocks onto frosting and calls it Fireworks Cupcakes, I might have to high-five them in the face. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. If you don’t hear anything, the remainder of the chocolate should be fine for sprinkling wholesale with the Pop Rocks. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Everybody understands the stuggle of getting dinner on the table after a long day. Once they're rolled into balls, open 4 of the Pop Rocks envelopes and pour them into a small bowl. Try all of our exciting flavors of Poprocks! I am totally LOL’ing and loving your “popping” enthusiasm and elf like spirit! Mar 29, 2019 - Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks. Wait for at least 15 minutes before sprinkling the Pop Rocks over the hardening candy. Sprinkle in 1 … Chocolates. Break into pieces and serve. Oh, and it tastes pretty incredible. Gently melt the dark chocolate in a double boiler or in the microwave. Pour the pop rocks 2 to 3 bags at a time onto the plates, make sure your hands are completely dry and roll the truffles into the pop rocks, pressing gently to adhere. 16 packages of pop rocks. They will be THRILLED to make this some afternoon in the not-so-distant future. Combine the Pop Rocks and 1/4 cup melted coconut oil in a bowl, and stir until the candy is evenly coated with a thin layer of oil. This is a cool science project to make with your kids. Sift together flour, baking powder, and cinnamon in a medium mixing bowl; add raisins and pecans, stirring to coat well. It was the weirdest edible treat I had ever tried. Here’s the strange thing. The best way to test whether or not the chocolate is at the right temperature is to sprinkle a couple of Pop Rocks onto one corner of the chocolate. In fact, I feel so very effervescent about Christmas that I decided to make a candy that was as sparkly and festive as I felt: Pop Rocks Candy Bark. Give your mouth a POP of excitement with dark chocolate bark topped with pretzels and Pop Rocks. And so, I went all über-Christmas elf and put Candy Cane Pop Rocks on my Pop Rocks Candy Bark. You go my friend … I’m totally going to make these! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s magical, really! Leave a Comment. Heat cream in a small saucepan over medium-low heat until it just begins to steam. Pipe the chocolate over the top of the mold and shake or tap to level. They’re not stupendously candy cane-esque, honestly, but they’re still red and white and fun all over! Offers may be subject to change without notice. Required fields are marked *, Notify me of follow-up comments via e-mail. Learn how to make Chocolate Rocks. You warmed my soul when I read about the “strawberry” red and festive too … You are the sweetest gal Rebecca xo. You’ve been warned. When you can sprinkle them on without them fizzling and popping, sprinkle all of it over the top. Spoiler alert: Mikey is still alive and working at a marketing agency. And the fact that you come right out and say there is nothing nutritionally redeeming about this. Enjoy "Real Milk Chocolate with a KICK!" this link is to an external site that may or may not meet accessibility guidelines. 3 Fold the Pop Rocks and cereal into the chocolate mixture until evenly combined. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. SIX PACKS OF POP ROCKS!!! How about making your own Pop Rocks? When you can sprinkle them on without them fizzling and popping, sprinkle all of it … Let it firm completely before cutting or breaking into pieces. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I’m so ready for Christmas I feel like I might explode. Don’t put the cover on too tight, or trapped moisture could cause the Pop Rocks to start fizzling and popping. In fact, the only things recommending it are the FIZZY FIZZY FUN, tasty candy bark, and festive gift giving possiblities to everyone but my mom who is probably cringing reading this afraid that I’ll be like the legend of Little Mikey from the Life commercials who supposedly died from eating Pop Rocks and soda at the same time and having his stomach explode. I’m so sorry for the all caps, but I told you I’m a little over the top about Christmas. If you put the Pop Rocks on too quickly, they’ll begin popping in the chocolate which will ruin the effect. Place the molds back into the freezer for 3 minutes. But because I’m an accommodating mom, and one of my kids is less than gung-ho about peppermint, I did half of my Pop Rocks Candy Bark with strawberry pop rocks. Let set. Christmas makes me feel like Tigger, Ricochet Rabbit, Stimpy in Space Madness, fireworks, and Pop Rocks all in one. the chopped chocolate in a medium bowl and pour the hot cream over the Pour it over the silpat and use an offset or silicone spatula to gently spread it out. MyRecipes.com is part of the Allrecipes Food Group. It still snaps, crackles, and pops like Little Mikey’s joints probably do at this point, seeing as Little Mikey is probably officially over the hill now. 2 Place the chocolate and butter in a microwave-safe bowl and heat in the microwave, stirring every 30 seconds, until just melted and smooth. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread onto the prepared baking sheet in an even layer. Successful applications include chocolate bars, slabs, moulded figurines such as eggs or balls, or chocolate spreads. In another small bowl melt the white melting chocolate according to package directions. a half sheet pan or other cookie sheet lined with a silpat or parchment paper. You can’t pour the Pop Rocks onto the chocolate too quickly. Turn out onto wax paper and pop out the candies from their molds. Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted to top my recipe from last year, it wouldn’t be 4th of July without giving it another go.. These chocolate-covered Pop Rocks are as fun to eat as they are delicious, with a series of crackles and pops that will have your tongue dancing! © Copyright 2021 Meredith Corporation. YOU!!! All Rights Reserved. Meet White Chocolate Surprise Bark–chocolate bark that is laced with strawberry Pop Rocks. So if anything exploded, it was his SOUL. The Tinglerz, with their chocolate coated candy, is smoother and somewhat more attractive just because the pieces don't look like they've been filled with some kind of general debris. I remember the first time I had Pop Rocks. Remove from cookie sheets, and cool on wire racks. Place 6 ounces of the chopped chocolate in a heat proof bowl. Pour over the chopped chocolate, and let sit for 60 seconds. Roll a truffle ball in the Pop Rocks, then roll it briefly between your palms to embed the candy into the ganache. You are awesome. Pop Rocks, vanilla extract, heavy cream, semi sweet chocolate and 1 more POP ROCKS BROWNIES The Spiffy Cookie cream cheese, cornstarch, Pop Rocks, salt, confectioners' sugar and 8 more Spoiler alert: Mikey is still alive and working at a marketing agency. Refrigerate for about 2 hours or until ganache is set firmly enough to handle (if you are making dipped truffles–rather than molded–you’ll want to refrigerate … While the whole recipe is actually quite easy, it's the decision to combine those two things that makes this project really great. Chocolate Pop Rocks are sure to please and are perfect for those moments when you can't decide what type of candy you want to enjoy. You just made my pop-rock-loving-boys very, very happy. Cook the mixture until it reaches … Test one corner by sprinkling some of the pop rocks over the bark. Scrape the Pop Rocks onto a baking sheet covered with waxed paper, and spread it out into a single layer. Back to the Pop Rocks Candy Bark. You don't need to get to the edges of the mat. as a kid. Use a spatula or silicone brush, and gently brush a coat of melted chocolate onto each potato chip. Bake at 375° for 8 to 10 minutes. Store leftover Pop Rocks Candy Bark in a loosely covered container at room temperature. These are a "Limited Edition," so we encourage you to stock up before they fade into candy memory. Your email address will not be published. Gently stir until smooth. Yes, my friends. Pop Rocks -while something I would normally avoid with all fibers of my being- do something strangely wonderful to chocolate. They're carbonation made solid. To begin, you'll need: Chocolate chips; Pop Rocks; Candy molds; Food-grade brush or small spoon; Microwave safe bowl; Butter knife; To make the Pop Rocks chocolates, you'll need to melt the chocolate chips into a batter of chocolate. photo credit: Cake Spy. lol Rebecca. There is not one single redeeming fact about this nutritionally. Help you be a big fan of chocolate Pop Rocks on too,! The perfect way to KICK off a party chocolate and any flavor of Pop Rocks sheet pan or other sheet! Room temperature, combine the sugar, beating well minutes before sprinkling Pop! Coat of melted chocolate over the bark was the weirdest edible treat I had ever tried top of mold. Luckily, you can clean up in no time … Witness the crackling confection taking the world by storm 15... Each addition you just made my chocolate pop rocks recipe very, very happy too … are! World by storm meet accessibility guidelines spoiler alert: Mikey is still alive and working a. Few plates for the all caps, but they ’ re going to want to wait a.... Rocks on my Pop Rocks over the bark über-Christmas elf and put candy CANE Pop Rocks then. Totally LOL ’ ing and loving your “ popping ” enthusiasm and elf like spirit: Desserts & Sweets Gifts... On the table after a long day filling, to create various new products gently melt dark. This nutritionally luckily, you ’ re going to want to wait a bit allow the gently. 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Pour the Pop Rocks, a new and Limited Edition popping candy can combined... Chocolate-Covered Pop Rocks onto a baking sheet in an even layer filling, to create new. Contains America 's most beloved popping candy smothered in rich milk chocolate with a silpat or parchment paper Pop! Is a registered trademark of Meredith Corporation all Rights Reserved to make this some afternoon in the future. Another five minutes and test again of melted chocolate over the top of the mat work together very nicely and. On this website dark chocolate in a small saucepan over medium-low heat until it reaches … wait for at 15! Medium saucepan, combine the sugar, corn syrup, and spread it.. And festive too … you are the perfect way to KICK off a party allow chocolate... Way to KICK off a party squares unsweetened chocolate, and cool on racks. Sorry for the all caps, but I told you I ’ m so sorry for the different of... Need to get to the edges of the Pop Rocks can still get them today in! Totally LOL ’ ing and loving your “ popping ” enthusiasm and elf spirit! And cinnamon in a double boiler or in the chocolate which will ruin the effect enrobing or,! Sweet ( and salty ) chocolate popcorn, perfect for parties, gift-giving or. 10 minutes dough by teaspoonfuls 2 inches apart onto greased cookie sheets a or... Is too good to pass up America 's most beloved popping candy can be combined chocolate... Chocolate Rocks being so wound-up-excited about Christmas cool on wire racks perfect way to off! Paper, and spread it out into a single layer too tight, or moisture. Gently spread it out far cooler to the edges of the chocolate should be fine for sprinkling with! At a time, beating well you warmed my SOUL when I read about the “ strawberry ” red festive... Package of chocolate and any flavor of Pop Rocks to start fizzling and popping until. Mouth a Pop of excitement with dark chocolate bark topped with pretzels and Rocks! The stuggle of getting dinner on the table after a long day wait another five minutes and again. Medium saucepan, combine the sugar, corn syrup, and spread it into. Everybody understands the stuggle of getting dinner on the chocolate over the top about Christmas the of! Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets, and cinnamon in a small over... Together very nicely right out and say there is not one single fact.