Serve cinnamon twists warm or at room temperature. Frozen puff pastry works just as well as homemade! In a mixing bowl, combine the sugar, cinnamon, nutmeg and a pinch of salt. Place twists 2 inches apart on parchment lined baking sheets (they will spread and untwist slightly when baking, which is why I space them out onto two sheets). Cut pastry into 8 long strips. All hail the Cinnamon Roll Twist. Roll out puff pastry sheets to roughly 20 centimeters x 30 centimeters. ahomemadeliving.com/2013/09/easy-puff-pastry-cinnamon-twists https://www.puffpastry.com/recipe/sugar-spice-pastry-straws Calories in Sirnica (Bosnian Cheese Pie) The twists pictured are all made with vegan puff pastry. Lay the second pastry sheet on top of first pastry sheet. • We like to serve these with a glaze for dipping - pictured is the vanilla bean glaze from this gluten free ginger cake recipe. Cinnamon Sugar Twists are an easy dessert you can make with puff pastry scraps! In a small bowl, mix together the brown sugar and ground cinnamon. Milk and vanilla extract – Also used to make the icing. Crunchy, flaky and full of taste these four factor Cinnamon Twists are a delectable snack that you can munch on all day! Let stand 5 min before serving. « Crumbly Peanut Butter Cookies With Chocolate Ganache, Spicy Rosemary Sea Salt Brownies (dairy free) ». Line a large baking sheet with parchment paper. Brush melted butter on one side of each pastry sheet, leaving a 1/2 to 1 inch section on either side unbuttered. © 2020 Baked The Blog. Swap the simple icing in this recipe for the cream cheese glaze used on this Skillet Red Velvet Pancake. Something magical happens when puff pastry is combined with cinnamon sugar. Children of all ages can get hands on and: If cinnamon-sugar isn’t your thing, you could try DIY pumpkin pie spice, or this homemade chai spice as alternatives. Sprinkle sugar mixture evenly over dough and pat to adhere with butter. Brush with butter until it is all covered, it doesn't haven't to be thick just make sure it's all covered. Line two baking sheets with parchment paper and set aside. Melt the butter, and brush it over both pastry sheets, leaving about 1/2 inch down each side without butter. Line a large baking sheet with parchment paper. These Cinnamon Twists are a delicious take on the traditional cinnamon roll! Baking cookies is probably the most common choice to get kids in the kitchen, but puff pastry cinnamon twists are another great option! Twists will keep well at room temperature up to 2 days. The butter from the puff and the caramelized sugar intertwine in a way that seems almost impossibly delicious! Cut the pastry into strips from the short end, about 3cm wide, so that there are about 12 pieces. Butter – Use unsalted, sweet cream butter. Evenly sprinkle the sugar mix on the buttered side of the dough using a large spoon. Your email address will not be published. Puff Pastry Cinnamon Twists. This puff pastry cinnamon twist recipe is so easy to make using just 4 ingredients. Powdered sugar – For the icing. Kids love to sprinkle! Sprinkle the cinnamon and sugar! Combine the cinnamon and sugar, and pour it over the butter on one of the pastry sheets (not on the 1/2 inch closest … Home » Dessert » Puff Pastry Cinnamon Twists. Cinnamon Twists: In this Instructable, I will show you how to make cinnamon twists. Brush with remaining egg wash. Bake for 12-15 minutes or until golden brown. Cinnamon – This will be used to dust the puff pastry. You can find it in many larger grocery stores. Remove baking sheet to a cooling rack. Take the pastry out of the package and roll it between two sheets of parchment paper to about ½ centimetre thickness. The dough will still be cold, but it won’t be frozen. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Twist each strip about six to seven times around, with the cinnamon layer facing inward and the plain (underside) of the pastry facing outward on the twist. Cinnamon Sugar Puff Pastry Twists with Chocolate and Sprinkles Only three ingredients and you have a delicious dessert! Cinnamon Twists. Tune in each week as we bring accessible baking straight to your home kitchen. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Take the pastry out of the package and roll it between two sheets of parchment paper to about ½-centimetre thickness. To easily make these twists vegan, use vegan puff pastry. Use homemade puff pastry or storebo… Preheat oven to 400 degrees. All the butter and flakiness of puff pastry, plus all the cinnamon sugar goodness of a cinnamon roll! Ingredients needed for puff pastry cinnamon twists. Bake for 17-18 minutes, or until golden and puffed. Bake for 14-15 minutes, or until lightly browned. Quick to whip up and less difficult to devour. Bake in centre of oven until golden and puff ed up, 7 to 9 min. This cinnamon puff pastry recipe is very versatile and can be tweaked to fit a number of different diets: Gluten-free: Use gluten-free puff pastry to make this recipe gluten-free. Using a pastry brush, brush melted butter over the entire surface of puff pastry sheet. Remove from oven and brush with melted butter. *To easily make these cinnamon twists vegan, use vegan puff pastry. Substitutions to make this cinnamon twists recipe work for your diet. Great for baking with kids, or serving at an afternoon gathering with coffee.. With a spoon, evenly spread the butter on half of the pastry dough. Mix sugar and cinnamon … Gently twist pastry pieces into desired shape. Prepare your cinnamon and sugar mixture as directed. You need to start with puff pastry dough that is thawed but still cool, so take it out … Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1/2 … Mix the sugar and cinnamon together and put into a rimmed dish or pie plate. Calories per serving of Cinnamon Sugar Puff Pastry Twists 137 calories of Puff Pastry, (0.10 sheet) 38 calories of Granulated Sugar, (0.05 cup) 2 calories of Cinnamon, ground, (0.10 tbsp) No nutrition or calorie comments found. Brush puff pastry with melted butter. Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Through BAKED, there will be something for everyone. Twist each strip to expose some of the layers and place onto the prepared baking sheet. I love experimenting with puff pastry! It’s a win, win! https://www.pepperidgefarm.com/recipe/sugar-spice-pastry-straws Unfold your puff pastry … Sprinkle cinnamon on around sheet so there will be some areas of concentration and color variation. Sugar – Granulated sugar. Take the pastry out of the package and roll it between two sheets of parchment paper to about 1/2 … This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Serve warm or at room temperature. Well, if you have some puff pastry to hand, a little sugar and some cinnamon then you could be eating one of these in 20 minutes. https://www.glorioustreats.com/cinnamon-sugar-pastry-twists Take one third of the pastry and bring it toward the centre to create a fold. After the pastry dough is rolled out, simply brush the dough with melted unsalted butter and sprinkle the top with the cinnamon/sugar/walnut mixture and lightly press down to ensure the walnut pieces stick to the dough. All Rights Reserved. Puff Pastry Cinnamon Rolls with Cream Cheese. Preheat the oven to 375Fº/190Cº. Everything Bagel Rough Puff Spinach And Sausage Rolls, Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Melt the butter in a small … Puff pastry is slathered in melted butter and sprinkled with cinnamon and sugar then baked until golden; from oven to plate in 20 minutes! Yes, we are a baking blog, and yes we have a great tutorial and recipe for how to make homemade rough puff pastry, but we’re just going to come out and say it. Unfold both pastry sheets. Many puff pastry brands are already vegan, you just have to check the ingredients. Help roll the puff pastry with a rolling pin. Your email address will not be published. Place a piece of parchment paper onto a rimmed cookie sheet. To defrost the puff pastry simply keep the frozen package in the refrigerator overnight so you have … Unfold puff pastry sheet onto a sheet of parchment paper or a lightly floured surface. Puff pastry – Can be found in the freezer section of the grocery store. Using a pizza cutting wheel, cut puff pastry into rectangles, about 3 inches long. Sprinkle some of the sugar mixture on pastry. Roll the pastry sheet into rectangle that is 1/8" thick - roughly 8" by 10". Ingredients. All you need is your puff pastry, sugar, cinnamon, and butter! 3) Combine the cinnamon and sugar in a bowl, then pour the mixture over the buttered section of one pastry sheet. 4) Brush water along the unbuttered sections of the same sheet. Required fields are marked *. (And maybe even better, because let’s get real, who has time to make puff pastry from scratch during the holiday season?!). Are you eating boring cereal right now? Your email address will not be published. 1/2 package of puff pastry, thawed (I thaw mine in the fridge overnight) 1/2 cup sugar; 2 1/2 tablespoons cinnamon; 1 egg; 1/4 cup milk; Preheat oven to 375F. 5) Lay the other pastry sheet on top, buttered side down. * If using fresh or homemade puff pastry, skip step 1. Mix the sugar and cinnamon and sprinkle in an even layer onto the rolled out pastry. Fold the other edge over this to create three layers. Roll the uncoated side around the rolling pin. Thaw puff pastry according to package directions. Great for baking with kids, or serving at an afternoon gathering with coffee. Many puff pastry brands are already vegan, you just have to check the ingredients. Those pictured are made with vegan puff. Preheat oven to 400F (190C). Brush half of the egg wash over pastry sheets. https://www.thebakerchick.com/cinnamon-twists-plus-quick-puff-pastry-how-to … Twist the strips to make long twisted "straws". 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