Mix well and season to taste. Step 4: When hot, add the steak and season with salt and pepper. Although you can whip up this easy sauce in mere minutes, Chef John suggests you refrigerate it for a couple of hours to let the flavors develop. It doesn’t get much simpler than a two-component sauce. 1/4 teaspoon cayenne pepper (optional but won’t make the sauce too spicy) It's so quick and easy to whip up a flavorful sauce to go with your grilled steak, that you'll wonder why you'd ever reach for the ready-made stuff. Reduce the heat and cook gently for 2-3 mins until simmering, then season and serve. Simmer for 1 or 2 mins until the sauce is slightly thickened. If our site’s statistics show one thing, it’s that you love steak and want to know how to cook it perfectly. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. Cook for around 5 mins, or until slightly thickened. To add to the recipe ideas we already have on our site, we asked our cookery team to create 10 sauces that are ready in 25 minutes or under. Get the recipe for Thai-Style Dipping Sauce » Coconut Curry Dipping Sauce Season and refrigerate until serving. Blitz until finely chopped, then add 2 tbsp olive oil and blitz again. Pour the mixture into a small saucepan and bring to a simmer. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer. Tastes just like the ginger sauce you eat at Japanese restaurants. Once the steak is cooked, turn the heat down to medium-low (so the garlic won’t burn) and add the butter and garlic. This piquant Italian green sauce doesn’t require any cooking. Just 5 ingredients and done in under 5 minutes! The best part about making your own steak sauces is that you can adjust the ingredients for your own liking. Just be sure the portion you hold aside for dipping does not come into contact with raw meat before you use it. And the secret ingredient is...raspberry jam! Good appetite! This classic, creamy steak sauce can be ready in no time. We have plenty of supplementary guides, too, from ideas on side dishes to a video that’ll help you perfect your technique. Heat a small saucepan over medium heat. Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. If you want to try making Béarnaise and hollandaise sauces the traditional French way, you may find our video guide helpful: Ready in… 25 mins BUNKYLION says, "Oh my. This is a recipe for the ginger meat sauce served at Japanese steakhouses where they cook in front of you on a teppanyaki or hibachi grill. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar. Blue Cheese Steak Sauce. -- pcmomofsix. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. Drain and rinse ½ a can black beans and put into a food processor. Cook until melted and the sauce has thickened slightly, then season to taste and serve. You melt the butter and quickly whisk all of the ingredients together in a bowl. Ready in… 20 mins Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. https://topsecretrecipes.com/benihana-dipping-sauces-copycat-recipe.html With this dish, you don't want it to completely melt, since it … Remove from the heat and stir in 1 sliced spring onion. Add oil and onions and saute 5 minutes. Serve sauce on the side warm or at room temperature. https://www.thekitchn.com/how-to-make-a-pan-sauce-from-steak-drippings-240331 Baked Parmesan Steak Fries and Garlic Aioli Dipping Sauce. The sauce will thicken and … Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Ready in… 25 mins Red wine & filet mignon go wonderfully well together.