Start by marking “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” as Want to Read: Error rating book. There definitely is a good amount in the book that deals with animal products, but there's still a bunch of info on cooking veggies/grains. The third element, acid, provides brightness and balance. And, yup: it's really really good. Salt takes a long time to dissolve in fat. Thoughtful and clear. If you order takeout for every meal or have a personal chef, feel free to ignore this book. I consider myself a decent cook for an untrained young adult with mediocre cookware, but Samin Nosrat blew my mind with her simple and honest tips and lessons. This book is a "how to cook book" or cooking theory. Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way. Duh, but I had never thought about it.) Apparently, I've been using the wrong salt this whole time, bottled lime juice is the devil, you don't melt the butter for baked goods!! Interesting and helpful enough, but oddly, it didn't make me want to jump up and cook everything, which is what usually happens when I read such books. Doing things one after another without understanding, Kind of disappointing overall, but that's a relative opinion. What a great idea for a cookbook! Beauty is in the eye of the beholder. Copyright © 2020 Apple Inc. All rights reserved. The informational chapters with the basics on Salt, Fat, Acid, and Heat are highly worth it to get a good base. Yup, I read this cookbook from start to finish. | Jan 1, 2018 5.0 out of 5 stars 7 I gave away copies like candy for Christmas and I don’t think I’ll ever go to a wedding again without gifting a copy. This is a cookbook you actually READ vs flipping through a litany of recipes before g. This book is flat-out genius and more than deserves all the praise it received. Release year: 2018. Chef, writer, and cookbook author Samin Nosrat's first book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking not only... A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. After a few pages the tone goes from breezy to grating fast. Freaking fantastic. The author has a great "voice", and I look forward to trying things she suggested. 12 stars. with precision. I can't wait to start cooking the recipes in the back. Maybe it was hyped too much and my expectations were too high, but I didn't find this book life-changing. The number one comment I hear when I talk about tackling a challenging recipe: "I couldn't do that." I felt completely talked down to, and for the first two sections I gleaned very little that I did not already know. This book sounds great to me, but would it be of much use to someone who don't cook animals or animal products? The best most beautiful cookbook I’ve ever owned. Genius! Absolutely. Learn to use it well, and your food will taste good. Only a few years ago, I ate mostly frozen pizza and restaurant take-out. If you order takeout for every meal or have a personal chef, feel free to ignore this book. This is a cookbook you actually READ vs flipping through a litany of recipes before giving up. I learned some things from this book, like how to properly salt food. I loved this “cookbook”. 5 tasty (salty, fatty, acidic, perfectly heated) stars. Everyone else on the planet, do yourselves a favor and read her first four chapters! It's just wonderful. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. Let us know what’s wrong with this preview of, Published I learned quite a lot and am going to continue flipping back to reference parts of it for a long while. There's a little bit of science in it, but not much. Fat is essential for achieving the full spectrum of flavors and textures of good cooking. What a great idea for a cookbook! These questions can be used to create hours of conversation: • Foster a deeper understanding of the book• Promote an atmosphere of discussion for groups• Assist in the study of the book, either individually or corporately• Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource to supplement the original book, enhancing your experience. 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