Preheat oven to 350 degrees. These truly are the best oatmeal cookies, and it’s such a simple recipe. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-oil Have you ever tried these gluten free? Paleo Oatmeal Raisin Cookie Recipe. With a spatula, fold in the raisins, oatmeal and coconut flakes. Preheat oven to 375°F (350°F ... leaving 1-inch between cookies. Now you know some additional mix-ins that are low in net carbs and still satisfy that oatmeal raisin cookie flavor. Add eggs, beat together. :O)..) Add vanilla, baking powder and baking soda. Bake at 350, for 10 - 12 minutes, until golden brown. ? Learn more. Kick the tires and … In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Ingredients. As an Amazon Associate I earn from qualifying purchases. Raisin-Chip Oatmeal Cookies The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. The best oatmeal cookies that I’ve ever tried! Prep Time: 30 minutes: Cook Time: 15-18 minutes: Servings: cookies. . Sugar free oatmeal cookies need sugar free/ low carb ingredients to make the best possible treat. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. Coconut Oil vs. Even my mom who doesn’t eat cookies, had some and loved it. I am totally in agreement with you. Thanks. Cream butter and sugars in mixer until light and fluffy. And be sure it isn’t overly thick. Bake in a preheated ... the nutritional value. Not ... flour for added nutrition. Set aside. Healthy & Gluten Free Oatmeal Raisin Cookies. Once the cookies have completely cooled, add to a freezer bag and freeze. Healthy Raisin Recipe: Oatmeal Raisin Coconut Cookies. . Line 2 baking trays with baking paper. Melt the butter in a small saucepan, put aside to cool slightly. Butter. The best homemade recipe for quick Oatmeal Raisin Cookies! You can also swap out the coconut oil for butter. They will just be more delicate (and a bit mushier) and will take a little less time to cook. This is really a good tasting cookie but my family seems to like more of a Crispy cookie can this be done with this recipe? Add the honey and mix together, set … In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. The cookies are loaded with oats, raisins and coconut flakes. <3. Stir in remaining ingredients until blended. I made these with gluten-free flour today and they turned out great. Coconut Cherry Oatmeal Cookies: add some unsweetened coconut flakes and dried cherries instead of raisins. Spread out coconut flakes onto a baking sheet. Preheat the oven to 375 degrees F. Spread the walnuts on a rimmed baking sheet and toast, stirring … 1/2 cup of butter. That’s wonderful, Nina. To keep cookies soft and chewy, keep in an airtight container like THIS one. From all the types of cookies, I decided on making oatmeal raisin. We share true comfort food recipes with easy detailed recipe instructions for success. Valentina, I will, making this morning . Thank you for trying our recipe. They are a perfect combination and with the oatmeal it kind of feels healty(ish), ha! https://bakingbites.com/2014/06/chewy-coconut-oatmeal-raisin-cookies So glad your family enjoyed the oatmeal cookies. If … In a small bowl, combine the flour, oats, baking powder, cinnamon, and salt. Healthy is good. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Gradually beat into butter mixture. Cool for 1 minute on the cookie sheet and then remove to wire rack. We get asked a lot if butter can be subbed for coconut oil. Main ingredients in these vegan oatmeal raisin cookies. baking soda. This time, instead of using butter in my recipe, I swapped it out for coconut oil in a 1:1 ratio. You can try leaving our the coconut flakes and baking longer, Marlene. I made about 21 cookies for him then added chocolate chips to the last few for me thanks V! Preheat oven to 160 C / Gas 3. From the texture of the cookie to the flavor, it’s an amazing recipe. Coconut flour works great in this recipe and gives the cookies a nice consistency. 2/3 cup light brown sugar. Line a rimmed baking sheet with parchment paper. I hope you enjoy! Yes, these oatmeal cookies freeze well. Did you use seeetened or unsweetened coconut flakes? Juicy raisins, coconut, and cinnamon are combined in a delicious cookie… I actually added 1tsp vanilla too after asking my dad his preference (they’re for him and toasted sweetened coconut. TIP: Allow cookies to slightly cool before transferring them to a cooling rack or they’ll fall apart. Cool completely on wire rack. Add flour mixture and mix on low speed until well combined. 1 cup of brown sugar. Thaw cookies to enjoy. I know Eva did! You can leave out the coconut flakes completely, Kris. Melt butter in a large saucepan over low heat; stir in oats, coconut, sugar and raisins until well combined. Thanks for visiting our online home:). The coconut helps keep the cookies chewy and adds nice flavor. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. I am glad to hear they were a hit for everyone! I used old-fashioned oats as I like the texture it gives a cookie. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. Add the remaining flour mixture, and blend until well mixed. https://www.food.com/recipe/chewy-evil-oatmeal-raisin-coconut-cookies-180770 In a large bowl, beat butter and sugar (brown and granulated sugar) until creamy. Drop batter onto cookie sheet. Drop dough by heaping tablespoonfuls onto baking sheet. In a stand mixer with the paddle attachment (or in a large bowl with a hand mixer) … All-Purpose Flour: AP Flour works best for this recipe, but if you’d like to add … (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). The ingredients for these oatmeal cookies are ones you most likely already have in your pantry and refrigerator. I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. Cookies loaded with old-fashioned oats, coconut flakes and raisins. https://www.food.com/recipe/coconut-oatmeal-raisin-cookies-316682 However, quick oats may be used. Drop by tablespoonfuls onto parchment-covered baking sheets. 1/2 tsp. INGREDIENTS. Coconut oil: Make sure the coconut oil is melted when preparing the oatmeal cookies. Any leftover cookies … I am so glad to hear you guys enjoyed these, especially your munchkin (makes me smile twice as big. Reheat in the oven, if desired. 1 cup flour. Kathie. Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. You’ll need flour, baking powder and soda, salt, cinnamon, butter, eggs, sugar, raisins, oatmeal, and coconut flakes. 1 cup of white sugar. Flour absorbs varying amounts of moisture ... little flour or oatmeal until the consistency is just ... shortening or organic coconut oil for the butter. Allow cookies to cool on baking sheet for 1 minute … 1 egg. You can also swap out the coconut oil for butter. All my family is in love with them. 1/2 tsp baking soda. 1/4 cup organic coconut … Everyone liked these, even those people who only like chocolate chips cookies. Would that change much of the texture? Makes 50 cookies. Thank you for visiting our online home. Ready in under 10-minutes, you’ll love this quick recipe. raisins, chocolate chips, nuts, etc. Cool completely and then store … 152.1 g Combine the dry ingredients in a bowl, set aside. In a bowl, combine flour, baking powder, baking soda, salt and cinnamon. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Coconut Oatmeal Raisin Cookies (VIDEO) - Valentina's Corner ). Kathie, I hope you love the recipe. Grease 2 large cookie sheets. Drop batter by the heaping tablespoonful on a greased cookie sheet. Zoya, thank you for trying our cookies! Kathie, I’ve not tested that before but I think that would work just great. In a separate bowl, mix together the coconut flour, salt, cinnamon, baking powder, baking soda, and oatmeal until well blended. Not overly sweet and the cinnamon and toasted coconut goes perfect. Mariana, Beat in the eggs and vanilla until fluffy. salt. Thank you! Soft, buttery, chewy cookies loaded with old fashioned oats, coconut flakes and raisins. Enjoy the cookies. Since there are no chocolate chips in the cookies and with the added old fashioned oats and raisins, the cookies taste and seem healthy. 3 cups of quick oats. Stir in oats, raisins and coconut. With a spatula, fold in coconut flakes, raisins and oatmeal. I would use 1 to 1 flour. Kris, I am so glad that you guys enjoyed these oatmeal cookies! Soft, chewy and easy recipe for Oatmeal Raisin Cookies. Beat butter and sugar until creamy. I used quaker old fashioned whole rolled oats, do you use that or the quick cooking oats? Please let us know if you try it, we would love to hear how it turned out. These gluten free, dairy free, nut free, vegan oatmeal cookies are perfect as a school snack or dessert. 50 %. With wet hands, press down cookies to form a flattened 3-inch circle. 1/2 cups of raisins OR mini chocolate chips. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie … Egg: … Next, in a separate bowl, we combine our sugars, coconut … Set aside. Store in airtight container to keep the cookies soft and chewy. https://www.yummly.com/recipes/oatmeal-raisin-cookies-with-coconut-flour You’re so right. 2 large eggs. Set aside to cool. Vanilla Extract: A splash of vanilla extract adds the perfect depth of flavor to these oatmeal raisin cookies. 1 tsp. When served warm, the cookies are irresistibly addictive. Bake for 11 to 13 minutes in the preheated oven. Thanks a lot for an amazing recipe! Traditionally oatmeal raisin cookies are the most common version, however, you can add all kinds of healthy ingredients into these cookies to increase their health benefits, or sweeten them up with others. Thanks for visiting our online home. my 4 year old couldn’t stop eating lol!! So, once it was established that the cookies will consist of oatmeal, pecans and COCONUT, I was ready to begin. Very Delicious cookies!!! I love it when cookies come out really chewy, but have had problems achieving this consistency in the past. Comment document.getElementById("comment").setAttribute( "id", "a82a0adf69687310d8fcd7a3746a553e" );document.getElementById("e7f8a58150").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Terry, you can use sweetened or unsweetened, whatever you have on hand. Total Carbohydrate Hi Valentina. . Getting the correct measurements of the base ingredients is just as important as what’s being added to the cookie (i.e. Add half of the flour/oatmeal mixture to the mixing bowl, and blend well. How To Make Coconut Oil Oatmeal Cookies . Very good cookies. Easy Oatmeal Cookie Variations. Thanks for visiting our online home and trying our recipe. Combine all ingredients in a bowl. Add eggs. Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. Bake at 350 degrees for about 10 to 12 minutes or until cookies are very lightly browned. Oatmeal raisin cookies are one of the most underrated cookies out there. 1 cup old-fashioned oats. Whisk to combine. Gradually add … 2 cups of flaked coconut. Beat in the egg and vanilla. Bake 5-7 minutes, or until coconut flakes begin to take on a golden color. In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Just wondering can you leave the coconut flakes out, since I don’t have any at home? Just the right amount sweetness. If you enjoy coconut flakes in recipes, try our Chocolate Chip Coconut Cake Bars or the Layered Cake with Almonds and Coconut. Instructions. Hi Valentina, EXCELLENT cookies!!! Made it yesterday even without the coconut and they’re soo amazing. Thanks for the sweet feedback, Lana. Bake about 11-13 minutes until golden brown. Heat oven to 350 degrees. Print Recipe. In a medium bowl, whisk together flour, baking soda, and salt; set aside.