Ideal for summer barbecues, or simply to relax at the end of a hard week, this cocktail totally hits the spot.. I absolutely love a good cocktail but during the festive season, they seem to taste that much more delicious, don’t they? And now I prefer my milk punch with spiced rum! In case you’re not familiar with it, chai spice is made of cardamom, cinnamon, ginger, cloves, and pepper – all wonderful flavors for cold weather. Shake up your holiday cocktail routine with this festive chai spiced white russian! So Christmassy and festive! To make the White Russian, Place ice in a glass and pour in the spiced syrup. Ingredients are fermented, then distilled, aged, filtered and blended. Doorly’s Three-Year-Old or Chairman’s Reserve White Label are good choices, as they don’t already have sugars added. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy. Below, we’ve shared lots of examples of how you can adapt the cocktail to your taste. I wanted to add a bit of a twist to the classic mojito, so going with spiced rum (instead of white rum) was a good start. There's no telling what sort of cocktail you'll get these days, but you can bet it'll make your head spin—not from a hangover but joyful shock. If you continue to use this site we will assume that you are happy with it. Captain Morgan White Spiced Rum 1140ml. Notify me of followup comments via e-mail. The Botafogo Black Rhum recipe is unique and shrouded in mystery.
Oh wow, I think I’m going to have to give this a go! To make this a proper Almond Spiced White Russian, we add in a shot of vodka to each drink. Using botanical rum as its base, which is blended with white rum and aged in ex-Oloroso sherry casks for 15 months. I made a big jug of these White Russians for a party over the weekend and they were an instant hit. What’s funny about milk punch is if you were to tell someone you were having a White Russian which uses cream they don’t bat an eye. To make the basic recipe, fill a small glass with ice. Hope you love my spiced version! Pour in spices syrup then top with a splash of heavy cream/whipping cream, stir and serve. Try our recipes for a warming nightcap or a refreshing tropical drink. Whole milk won’t sit perfectly on top of the Kahlua, but the drink will still be tasty. Sweet and very short burn at the end. Add the vodka and coffee liqueur and give it a few stirs to mix. Don’t splurge on an expensive, mature bottle; it doesn’t taste that much better, and its oakiness will sometimes quarrel with the spices. First time commenting? Nutrition Facts: The nutrition facts provided below are estimates. Step 4 For the “layering” of cream, place a bar spoon (or teaspoon) over the … For the drink, add vodka, pumpkin spice creamer, and coffee liqueur into a cocktail shaker filled with ice. We do too! It’s clean, lightly sweet flavor works perfectly! Or just use whole milk. 1 ounce (2 tablespoons) coffee liqueur such as Kahlua, Tia Maria or Trader Vic’s Kona. I have always just bought the Eggnog from the liqueur store. Jump to the… Infused Heavy Cream: Bring 1 cup of heavy cream to a boil and stir in 1/4 tsp of chili flakes. Thanks for linking up to my mojitos! Custom Design by Nina Cross