You’re so lucky to have black walnut trees in your yard. A thought occurred as soon as my fingers touched the bottle. I’m glad this post brought back some good memories. Post was not sent - check your email addresses! I pulled it out of the cabinet and set it on the counter. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. They’ll be ready to crack by late November or early December. My aunt used to make black walnut cakes – a lovely and delicious memory through your post. Difficulty: Easy Servings: 12 Cook Time: 1 hour 20 minutes Ingredients. Your recipe sounds and looks perfect! My husband will be happy to know as well. Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside. So far…not been able to enjoy the nuts. Thank you. Christmas Isn’t Going To Be “As It Ought To Be”, How Old Cake Recipes Differ from Modern Ones « A Hundred Years Ago, What is the Difference Between Butternuts and Black Walnuts? Add in Large eggs, one at a time, beating well. Add flour and salt, stirring until well combined. Did you have a post of the walnut Christmas candy? Cream butter and shortening. The cake brought back warm memories of my childhood when I ate black walnut cake at reunions and church dinners. ( Log Out /  I love coming across this post. Thank you sooo much! Add flavoring and beat again. That thought carried into my decision on baking a Bourbon Walnut Pound Cake. Have 2 trees in my back yard now and will be gathering this weekend. Did you follow through with your husband to recreate more dishes you had in childhood? Excerpted from The All-American Dessert Book by Nancy Baggett. I haven’t tried to post others’ hot links yet, but I will try to figure out how. I shortened it and it is a favorite of my family. Slowly add more milk if too thick. At those gatherings, elderly woman proudly brought black walnut (and hickory nut) cakes that they’d lovingly made using nuts that they’d gathered, hulled, cracked, and picked the nut meats out of. ( Log Out /  Here’s how I make it. Ingredients. I remember that smell of that outer shell, and how it would stain my hands when I’d pull it off the nut. Black walnuts are abundant across the state, and organizations such as the Missouri Farmers Association operate black walnut hulling machines at various collection points every autumn. Add in sugar and beat till very light. It is the usual thing to do when these friends visit. I will try your recipe, but I have to use the nuts from the supermarket since we have no trees that can be harvested from, thank you for the memories. 1 c. chopped black walnuts. Add in flavoring and beat again. Sprinkle 1/2 cup black walnuts in tube pan and set aside. Beat in eggs, one at time, beating just until the yellow disappears. 3 cups unbleached all-purpose flour, divided. https://www.allrecipes.com/recipe/21702/grandmothers-pound-cake-ii All rights reserved. TIP: The batter may be baked in two 5-by-9-inch (or similar) loaf pans instead of a tube pan, if desired. Average Height for Males and Females in 1912 and 2012, Hundred-Year-Old Cottage Cheese Pie Recipe, Old-fashioned Hot Toasted Cheese Sandwiches. Facebook Tweet Pin Print. Used by permission of Houghton Mifflin Company. Old-Fashioned Black Walnut Pound Cake At least 100 years old- was probably made with lard originally shared by Suzy Parker. You’re lucky that you were able to find black walnuts in the store. It is good! – Tyler Seneca Land and Cattle, LLC. Feb 10, 2018 - 100 Year Old Black Walnut Pound Cake - Recipe - Cooks.com Add in sugar and beat till very light. ( Log Out /  Change ), You are commenting using your Google account. We have a black walnut tree in the yard. Thanks for the nice note. « A Hundred Years Ago, Old-Fashioned Black Walnut Cookie Recipe « A Hundred Years Ago, 1914 Vaseline Advertisement | A Hundred Years Ago, Are black walnuts and English walnuts different and do English walnuts come from England? Thanks for sharing. I agree–black walnuts are so much better than the one in the store. Cream butter and shortening. Run a knife under the cake and around the tube until the cake is completely loosened. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. We have wine and cocktails when they arrive. I will definitely stay tuned for the cookie or candy recipes…and more! 2 tablespoons butter, melted You can also make one black walnut cake and one plain pound cake. Add eggs one at a time, beating well. This post does bring back memories of my childhood. Change ), You are commenting using your Facebook account. Oh, how I adore stories like this. This easy pound cake recipe uses only 4 ingredients that all weigh in at 1 pound each. I used the nuts to make a black walnut cake. 1 tsp. July 29, 2013 // by Michelle // 12 Comments. Add eggs one at a time, beating well after each addition. My Mom made black walnut cake when I was a kid, and they were wonderful. Fold in … For me, the taste brings back wonderful memories of reunions and other family gatherings. They are green and quite hard. Thank you for the info on the nuts! It’s amazing how some things bring back wonderful memories. I've adapted the recipe from several versions from Missouri, where black walnuts are popular in pound cakes, cookies, candies, pies and ice creams. I really enjoy pulling the information together for this blog and always like to hear when someone enjoys it. just so I could try to make her recipe. Copyright © 2005 by Nancy Baggett. Anyway, I was thinking how much I like the smell and taste of bourbon in baked goods. Transfer the pan to a wire rack and let cool completely, about 1 hour. 1/2 pound butter 1/2 cup shortening 3 cups sugar 5 eggs 1 cup whipping cream 1 tsp. Picked out some walnuts for Xmas candy and then Mater had to go and swipe some to stick in some cakes for Jimmie. I think that it’s a little late to find them this year, but I’ll have to forage in the woods next year and see if I can find any. When I do a search for it all I see is Buttercream Icing. Cream butter and Crisco, add sugar and beat until light and fluffy. What an honor it is for your family that you are not only sharing what your grandmother wrote in her diary of 1911, but also bringing who she was to life by continuing her stories into the present. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Cream the butter with powdered sugar and cold water. This is an old recipe my mother always fixed. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It’s the first year that we’ve gathered them since we were children. In that case, use 2/3 cup nuts and add them to the batter left in the bowl after half has been transferred to a loaf pan. I have some black walnuts that I need to crack. Is there a trick to when they should be gathered? Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe! This is a black walnut pound cake recipe like our grandmothers used to make, and is at least 100 years old. Hi Sheryl! 1/2 t. black walnut oil (optional) 5 large eggs, room temperature. I actually sent away to: nutsonline.com to buy shelled black walnuts in a bag! 1 1/2 cups (3 sticks) unsalted butter, slightly softened, Finely grated zest (yellow part of skin) and juice of 1 small lemon. Add flavoring and beat again. Her middle-aged granddaughter’s comments 100 years later: This year my husband and I have enjoyed eating foods mentioned in the diary that we hadn’t eaten in years. I was just saying to my husband the other evening (as we were trying to crack some black walnuts that we’d gathered last fall), that I thought that when I was a child that my mother bought black walnuts at the store, but that I hadn’t seen any in years. Change ). 3 cups granulated sugar. Maybe they’ll all be gone where they’re wanted. It’s more like a heavy banana bread, but it certainly brings back childhood memories. TIP: The batter may be baked in two 5-by-9-inch (or similar) loaf pans instead of a tube pan, if desired. Old Fashion Black Walnut Cake. A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. Black Walnut Cake Recipe, an old fashioned Southern favorite. Add egg yolks, cinnamon, flour, and baking powder; beat until combined. What an incredible post & blog. . Each year I gather a few black walnuts from trees in parks or other public lands –but I never feel like I should take very many since others may also want some. (2018) This is my cake story, and I’m sticking to it. Black walnut cake with cream cheese icing and just the right amount of sweet. Grease and flour a 10-12 cup Bundt style cake pan. 3 cups confectioners’ sugar Let thaw at room temperature before serving. Thank you for the nice note. Thanks for taking a moment to write the kind note. We picked the last of the black walnuts that we gathered last fall out of their shells last week-end. I made this Black Walnut Cake to carry to my brothers house for our Thanksgiving dinner this year. This cake is full of flavor, buttery and moist, and it's rather easy to prepare. Black walnuts have a stronger flavor than the ones in the supermarket–but I think that they taste really good. Black Walnut Pound Cake. For me, it took an hour for an apple butter black walnut cake in two loaf pans. If desired, glaze with butter icing; sprinkle with additional finely chopped walnuts. Add the eggs one at a time, beating 10 seconds after each addition. Add in flour mixed with baking… I also remember wonderful hickory nut cakes–It’s been a long time since I’ve eaten any hickory nuts. 1 1/2 teaspoon vanilla Stir in vanilla and remaining black walnuts. If you would like to give me permission, please let me know the format of your credits as you would like them. Run a table knife around the pan sides to loosen the cake, then lift out the cake and tube portion. My husband and I have continued to enjoy making old recipes. One of My Dad’s Favorites – Old Fashion Black Walnut Pound Cake . The baking time will be 55 to 70 minutes. Carefully lift up the cake and transfer it to a cake plate. Stir in the walnuts. ~ Marsha. Remove from oven, cool in pan 10 minutes then turn out onto serving plate, let cool completely before frosting. Fold in walnuts. Add in large eggs, one at a time, beating well. Add in flour mixed with baking… I’m thinking I might crack them and make another cake this week-end. That slice of cake would be tasty for sure with a cup of coffee. This cake looks delicious…Christmas is coming! Beat butter, softening and sugar until light and fluffy. Add flavorings and beat well. I must admit, that I didn’t follow the recipe exactly, but the cake turned out fine. Reduce the speed to low and gradually beat in the flour mixture; if the motor labors, stir in the last of the flour by hand. No trees there! I want to get my Christmas article out today if at all possible. When I did half a recipe in an 8 x 8 (with blackberry jam), it took about 30 minutes. rum extract (optional) 1 tsp. VARIATION : For a very good plain pound cake, omit the black walnuts from the recipe. 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