Seasonal veggies, wine packs, and a retail store with tons of goodies. Cupps was persuaded to take on the project after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables, she tells Eater. The director of operations Katie Bell previously worked at Blue Hill at Stone Barns and Agern, while beverages come from Theo Lieberman, an Eleven Madison Park alum. hello@232bleecker.com, Bamboo - palo cortado sherry, dolin blanc vermouth, salt, angostura & orange bitters, Small Buck - amaro, sweet & dry vermouth, lemon, ginger, Vermouth Soda - blanc vermouth, grapefruit and lime juice, peychaud bitters, 232 Spritz - cocchi americano, westbrook gose, Jump Man - cocchi rosa, mattei blanc, palo cortado sherry, grapefruit, eviltwin even more pecan pie stout, Concrete Jungle Bird - barolo chinato, vermouth, roasted pineapple, Milk Punch - cocchi americano, vermouths, pineapple, lapsang tea, milk. This Fall, DIG will open 232 Bleecker -our first full service, sit down restaurant in the West Village. Half chicken, japanese sweet potato, and aji dulce. EPISODE GUIDE. THE 232 TEAM Suzanne Cupps, Executive Chef Kim Lerner, General Manager Theo Lieberman, … 232 Bleecker. In 2019, Cupps was persuaded to take on 232 Bleeker after a chat with Dig founder Adam Eskin, convinced that he wanted to change the way people eat with a focus on eating more vegetables. Straddling a prominent Greenwich Village corner known mostly for counter-serve spots like Joe’s Pizza, Dos Toros,and Sweetgreen, 232 Bleecker is the first full-service restaurant from another fast-casual favorite, Dig (formerly known as Dig Inn). “It’s hard to get people to eat vegetables in just one way, and I got that excitement from [Adam] that he wanted to do something different over here,” Cupps says. 232 Bleecker will have a vegetable-focused menu from Untitled alum Suzanne Cupps. At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. 85 likes. Interviews. 232 Bleecker Street. Drop your resume. Grilled carrots is just one vegetable-forward dish on 232 Bleecker’s menu. Get 232 Bleecker takeout and delivery here, as well as custom farm boxes via Baldor here. More New Restaurants Are Roasting Oysters, And They Are G-O-O-D. By Serena Dai and Ryan Sutton February 6 With 25 locations in New York City and growing, the chain has long been a hit among the officebound lunch crowd, known for veggie-forward, locally … My sense is that the new restaurant already had some regulars as well as a steady stream of first-time guests. Perfect For: Date Night Dinner with the Parents Drinking Good Wine Eating At The Bar Vegetarians. Cupps: My favorite dish on our restaurant takeout menu now is new for fall: ... 232 Bleecker is open for outdoor and indoor dining Tuesday through Sunday for lunch and dinner. This however marks Dig’s first foray into formal dining. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, where vegetable-forward dishes are spotlighted in a historic West Village location. 48:30 – 1:23:35 Suzanne … It will open for lunch and brunch sometime in January. Fri 12:00 PM - 8:30 PM. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. “We have a … At 232 Bleecker, Cupps has been given full license to do her thing with plenty of vegetables from Dig’s farm. Dishes: Eater’s Ryan … Cupps will take all the lessons she’s learned from her previous gigs into her new beginning as executive chef, calling all the shots at 232 Bleecker — from the menu to the plateware. Located on the corner of Bleecker and Carmine, this restaurant will build on DIG's farm to table cuisine by sourcing from local farmers and the DIG Acres Farm in Chester, NY. Menu: The wood-burning grill seems to touch nearly every dish, to great effect. 232 Bleecker will be open for dinner Wednesday to Saturday from 5-11 p.m., and from Sunday to Tuesday from 5-10 p.m. 232 Bleeker 232 Bleecker St , New York, NY 10014. The interior of 232 Bleecker. See attached picture for delivery radius) - Date & Time of Delivery (Delivery is available Tuesday-Friday from 12:00pm-5:00pm) 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. The list is strongly focused on highlighting smaller farmers and grower producers. Located on the corner of Bleecker Street and Carmine Street in the heart of the West Village, the spot takes its name from its address: 232 Bleecker. Picking Cupps to lead this new vegetable-focused restaurant seemed like a natural fit considering her meteoric rise through the ranks at Meyer’s Untitled. Dig currently has over 30 locations in New York and Boston, with plans to open a Philadelphia location as well. “What I really love about project is that it is both a continuation and a culmination of my work at Annisa, Gramercy Tavern, and Untitled,” she says. Inside is a curated list of wines from regions spanning the globe. 232 Bleecker. The company was planning a new restaurant — not another Dig location — at 232 Bleecker, which is also its name. That’s on display in dishes like the grilled chicken, which is served with sweet potatoes, black garlic aioli, and a hot sauce made with aji dulce peppers; and the roasted blackfish that comes in a green curry with turnips and fingerling potatoes. Something went wrong while submitting the form. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Available for takeout and delivery. Menu New York State | English. We're creating a new kind of restaurant group that connects people to good food at an affordable price. Discover More in Local Scene. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps. 232 Bleecker, New York City: See unbiased reviews of 232 Bleecker, one of 13,010 New York City restaurants listed on Tripadvisor. “Our porchetta is cured, slathered with an herb … Restaurants West Village Recommended. For updates and special events, please sign up. By choosing I Accept, you consent to our use of cookies and other tracking technologies. 232 Bleecker. Cupps is known for … Guests will be charged a $20 delivery fee. vermont cheeses, cherry-black pepper jam, sourdough, shrimp tempura, old bay aioli, aji dulce hot sauce, chicory & apple salad, blue cheese, black pepper dressing, einkorn lasagna, squash & peppers, jasper hill cheese, gnocchi & smoked ricotta, kyoto carrots, hazelnuts, swiss chard, smothered chicken thighs, black barley, mushroom ragu, kale, heritage pulled pork adobo, tatsoi, braised daikon, gulf shrimp, fingerling potato, shell bean, chermoula, curried japanese cauliflower, hakurei turnip, asian pear, chicken brodo, roasted kyoto carrots, tatsoi, fingerling potatoes, pork meatball sandwich, melty cheese, spicy peppers, focaccia, chopped kale salad, sesame dressing, daikon, candied cashews, smashed squash toast, bacon jam, she wolf sourdough, shrimp fried rice, charred cabbage, shiitake mushroom, farmers breakfast, fried eggs, she wolf sourdough, crispy potatoes, bacon jam, egg & cheese, english muffin, aji dulce hot sauce, sitcky date cake, whipped cream, candied ginger, Chateau la Trochoire, chenin blanc, extra brut, loire valley, france, Macari, horses, cabernet franc rosé, north fork, long island, usa, Jerome Huchet, muscadet, les quinze homees, loire valley, france, 2018, Standing Stone Vineyards, chardonnay, finger lakes, 2018, Milan Nestarec, bel, gruner veltliner/muller thurgau, czech republic, 2018, Goisot, sauvignon blanc, saint-bris, france, 2018, Donat, dry furmint, balaton, hungary, 2018, Ryme, “hers”, vermentino, california, 2015, Haut Milly, chardonnay, cote de lechet, chablis 1er cru, burgundy, 2017, Clos Fornelli, dry sciaccarellu rosé, corsica, 2018, Filarole, orange malvasia, emilia-romagna, italy, 2018, Domaine de l'Ecu, syrah, vin de france, 2017, Nat Cool, chilled baga, duoro, portugal, 2017, Lapalu, gamay, beaujolais village, france, 2018, Campus Ignis, cabernet franc, samur-champigny, loire, france, 2018, Markus Altenburger, blaufrankish, burgenland, austria, 2017, Produttori di Carema, nebbiolo, carema, italy, 2016, Milan Nestarec, pinot noir, forks & knives, czech republic, 2016, Cantalapiedra, tempranillo, castilla y leon, spain, 2017, Carmine Street Fizz - pomegranate, orange, lime, egg white, Grapefruit Tonic - lime, tonic, rosemary, salt, Pineapple Buck - ginger, pineapple, lime, club soda, Athletic Brewing, upside dawn golden ale (non alcoholic), Westbrook, gose, charleston, south carolina, Graft, comes and gose, dry cider, ny, usa, Stillwater, cellar door, saison with white sage, nomadic, Freethought, shibumi, sour ale w. cherry & miso, nomadic, Eviltwin Brewing, even more pecan pie stout, brooklyn, ny, sticky date cake, whipped cream, candied ginger. 4 out of 5 stars . But for the company’s first full-service restaurant opening next week, they’ve brought in a highly credentialed team known for their fine dining chops — people who, if all goes as the company hopes, will help establish the Dig brand as more than just a place for weekday lunch. 0:00 – 4:05 Intro. (Photo by William Waldron.) On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton. When the new restaurant opens on Monday, it will seat 55 people, with some additional seating on the patio on Carmine Street. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, wood-burning hearth. Cupps will also be making pasta from scratch, a first for her as head chef. Wed 12:00 PM - 8:30 PM. ... too, such as the porchetta at 232 Bleecker in Manhattan. While there’s no menu out for 232 Bleecker just yet, Cupps is known for her delicate work with vegetables at Meyer’s seasonal museum restaurant Untitled inside the Whitney. New York, NY 10014 (646) 905-5800. There was a two-week wait for tables when 232 Bleecker opened on a prime corner in Greenwich Village a few weeks before Christmas 2019. Also involved is Adam Eskin, founder of Dig Food Group. 232 Bleecker. Dig’s first full-service restaurant was made possible in large part due to a $15 million investment from Danny Meyer’s Enlightened Hospitality Investments. Visit website. Sat 12:00 PM - 8:30 PM. About 232 Bleecker . Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. 232 Bleecker is a neighborhood restaurant from chef Suzanne Cupps, who is bringing her expertise from Untitled at The Whitney to a historic West Village corner. Reader Ratings: Food: Service: Ambiance: Value: Details: A huge wood-burning hearth is the center of attention at 232 Bleecker, where chef Suzanne Cupps, formerly of Untitled, is overseeing the kitchen. Matt Weingarten, Chief Culinary Officer, Dig Food Group, Dana Cowin, Chief Brand Advisor, Dig Food Group, Book your 232 Bleecker reservation on Resy. Perfect dry hard cider, Eve’s Cidery Beckhorn Hallow, to pair with an amazing squash and eggplant lasagna. Dig’s Foray Into Finer Dining Debuts Monday With a Major Chef at the Helm, Sign up for the Lured by chef Suzanne Cupp’s inventive approach to vegetables and a handful of comfort-food classics like roast chicken, New Yorkers flocked … With about 55 seats, the space revolves around an open kitchen, the centerpiece of which is a giant, wood-burning grill with a hearth. Full-service, sit-down sister concept to fast-casual chain Dig, sharing the same values and organic, farm-to-table experience. 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The open kitchen is at the center of the L-shaped, 55-seat space, and from most perches you can catch Cupps and her team in … Evan Sung/232 Bleecker Half chicken, japanese sweet potato, and aji dulce. “I’m so excited to cook a lot of vegetables along with meat and fish on that grill,” Suzanne says. … Since launching in 2011, we've opened 27 quick service … Get directions. In comparing the menu from its mid-December opening to now, I see slight variations, perhaps nodding to seasonal avails, perhaps adjustments just to change flavor profiles. Even in the meat dishes at 232 Bleecker, vegetables will play a starring role. Running the show at 232 Bleecker is chef Suzanne Cupps, who used to work at Gramercy Tavern and Untitled, where she was heralded for her vegetable-focused dishes. If you have any questions or are curious what else is hiding in the cellar, please … A few months back, while simultaneously winding down at Untitled, and ramping up at 232 Bleecker, the first full-service restaurant from Dig Food Group, Suzanne sat down with Andrew to discuss her life and career to date, and the evolution of her vegetable-forward style. Before her job offer, she’d only visited the fast-casual chain a couple of items. While most everything on the list is either farmed sustainably, organically, or biodynamically, we have included some benchmark producers that also make wines that we love. To learn more or opt-out, read our Cookie Policy. New York $ $ $ $ Tues 12:00 PM - 8:30 PM. Reservations are recommended, but we always hold a number of seats for walk-ins and our neighbors. Menu: View the Menu. Charity: P roceeds benefiting City Harvest, which feeds hungry New Yorkers. Theo Lieberman, beverage director at New York’s 232 Bleecker, says wine’s big spenders have left the Big Apple - for now, at least . With Suzanne Cupps, taking the helm as the … The list is strongly focused on highlighting smaller farmers and grower producers. A new present for American palates is a succulent cylinder of pork known as porchetta that is popping up on more menus and display cases. At 232 Bleecker, she’s working with many of the same farmers and producers that she did at Untitled. - Pick Up at 232 Bleecker Street, New York, NY 10014. Have the opportunity to influence our menu and create dishes as we continue to grow and evolve. 232 Bleecker, NEW YORK, NY Vegetable-forward dishes, homemade pastas and seasonal specials. 4:05 – 47:15 Suzanne Cupps, part 1. 0 open jobs. Many of those vegetables will be cooked in a central, wood-burning hearth, like charred cauliflower, grilled carrots, and banana squash with pumpkin seed mole. 47:16 – 48:29 Show notes and housekeeping. Learn about 232 Bleecker - DIG at West Village, Manhattan, New York, NY. Dig, the chain formerly known as Dig Inn, is better known as a quick, nothing-else-is-around office worker lunch spot than as destination dining. This place is superb The roast chicken at 232 Bleecker - the first full-service restaurant from the people behind the fast-casual chain, Dig - is a strong contender for our guide, Where To Go When You Want A Really Good Roast … Delivery: *(Delivery is available in MANHATTAN ONLY: 32nd street to Canal Street, on both East & West sides. The Back Server is an integral member of the team, connecting the kitchen with the dining room – bringing food to our guests and information to the expediter and chef. If you have any questions or are curious what else is hiding in the cellar, please don’t hesitate to ask for the sommelier. There’s a lasagna with three cheeses, plus a tagliatelle with crab, Jimmy Nardello chile peppers, and einkorn, a type of wild wheat that’s used in dishes in Provence, France. Inside is a curated list of wines from regions spanning the globe. You love to move fast, see everything, and be … Restaurants Hotels Magazine Events About Us Shop Subscribe to newsletter Feedback ... As a result, Cupps pushed for the 232 Bleecker cocktail program to feature the spirit. Photo courtesy of 232 Bleecker. Oops! Thu 12:00 PM - 8:30 PM. “I wanted to put porchetta on the opening menu at 232 because it isn't a dish that is found in many restaurants,” says Executive Chef Suzanne Cupps. She cooks vegetable-forward dishes, homemade pastas and simple, hearty options from the open kitchen which features a central, … Call restaurant. For those who want to have a unique Christmas dinner, 232 Bleecker is a great choice! 232 Bleecker About the role: Your passion for hospitality and great food has lead you to develop skills in connecting with guests and working within a team dead set on excellence, warmth, and fun.