Also, this cake is the best, so win-win. 3 ripe custard apples, halved (about 350g each) 1 ½ cups self-raising flous; ¾ tsp ground cinnamon; Using electric beaters, beat butter ½ cup caster sugar and vanilla in a medium bowl until sugar dissolves and mixture is pale and creamy. This cake is implausibly light and fluffy. 1/4 teaspoon each - ground ginger, nutmeg & allspice. Ingredients: For the cake: 175g caster sugar. This custard-filled apple cake is still 100% vegan, light, fluffy and full of apple flavour.We make it so that the custard coats the apple pieces in the cake, for a super moist and soft cake.. Jump to: If you love custard, this Vanilla Magic Custard Cake recipe really is for you! Grease a 9-inch springform … Filed Under: Breakfast, Cake, Recipes Tagged With: Apple, Cinnamon. The tempered mixture gets added back into the rest of the hot liquid and cooked over low heat just until slightly thickened. Remove cups from water and let cool to room temperature. Add cinnamon and mix. But don’t let that stop you from trying it! Whisk sugar and yolks to combine, then add flours and whisk until smooth. Beat well after each addition. Apfelstrudel (German Apple Strudel Recipe), German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel], 2 tablespoons granulated sugar, to sprinkle over top of cake. De custard hoeft niet helemaal koud te zijn maar wel op kamertemperatuur samen met de boter en eieren. Spray 9-inch springform and place pan on a rimmed baking sheet lined with foil. 11/2 pounds Granny Smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, 1 cup plus 2 tablespoons all-purpose flour, divided, 1 cup plus 1 tablespoon granulated sugar, divided. My Apple, Jam & Custard Cake is a feast for the senses and my colleagues at work declared it a PB – that is, a Personal Best! In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. This is simply gorgeous. Irish American Mom says that in Ireland they would use Bramley apples, but since I don’t have access to those, I used Granny Smith. 3 eggs. Your email address will not be published. Any tart baking apple like Jonathans, Jonagolds, or Envy apples would work. What better time than a crisp, leisurely evening, with beautiful colors, and delicious appetizers, a warm and abundant salmon dinner, and then ending the party inside with Apple Cake with Custard Sauce. Butter 1-2 quart glass or ... bottom. The vanilla custard sauce, also known as creme anglaise, it slightly more work, but not much. Distribute sliced apples.Beat eggs, blending in ... pour over apples.Bake at 375°F for 45-50 minutes. Om deze custard cake te maken moet je inderdaad eerst custard maken. If you’re looking for some other great Irish dishes, be sure to try our Bangers and Mash, Corned Beef and Cabbage, Dublin Coddle, Sticky Toffee Pudding, or Shepherd’s Pie! Yes definitely. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! Wij kiezen natuurlijk voor de zelfgemaakte custard, maar dat ter zijde. Add eggs one at a time. Remove from oven when custard is set and lightly golden ... with cinnamon and sugar. I went looking for apple recipes and I landed on Addicted to Recipes German Apple Cake. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick's Day. Drain excess liquid, cool to room temperature. I had something else planned to serve company, but your post has really convinced me of otheriwise! Carefully spoon the remaining batter over custard then add remaining apple and custard. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Then dumping it all into a springform pan. June 4, 2014. Apple Cake with Custard Sauce. This post may contain affiliate links which won’t change your price but will share some commission. Set aside in a colander to drain excess juice. 3 ripe custard apples, halved (about 350g each) 1 ½ cups self-raising flous; ¾ tsp ground cinnamon; Using electric beaters, beat butter ½ cup caster sugar and vanilla in a medium bowl until sugar dissolves and mixture is pale and creamy. Approximately how many cups of apples did you use for this recipe? Slowly whisk about half of the hot milk into the egg/sugar mixture to temper the egg yolks. Bake for 45 to 50 minutes, or until a toothpick, skewer, or thin, sharp knife stuck into the center of the cake comes out clean with only a few crumbs on it and the top is golden brown. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes**. Young and struggling at the time, my husband and I were so excited, and shared one of the double tickets with my sister and brother-in-law. Easy . Blackberry & apple loaf. For the apple custard: 65g of sugar (1/3 cup) Zijn jullie klaar voor dit heerlijke recept? 3/4 cup unsalted butter, cold, diced into small pieces. Beat well after each addition. Serve it warm with the creamy 5 ingredient vegan custard. Jump to Recipe - Print Recipe. There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or summer treat. I’m calling it, this Magic Custard Cake really is magic. Stir in some vanilla (bonus points if you have vanilla bean paste with flecks of vanilla in it) and you’re done! It s a tasty sponge with a layer of creme patissiere topped with cinnamon apples, enjoy!! A few years back I started making this yummy Irish apple cake after first seeing it on the blog Irish American Mom. Beat chilled whites until still peaks form, slowly adding sugar one spoon at a time vanilla sugar and custard powder. Serve warm as a pud with extra custard … Learn how your comment data is processed. I’m calling it, this Magic Custard Cake really is magic. This was amazing! 1 tablespoon baking powder. Bake the tart for 20 more minutes oruntil the custard is set, then pour in the rest of the custard and bake for 30 minutes longer. Place half of the cake batter in a greased and lined 20cm tin, then spoon the custard on top of … Eggs and cream – These are for the custard part of the pie. Combine the 2 tablespoons sugar and melted butter and sprinkle over the top of the tart. Whisk remaining 2 tablespoons flour into the batter you set aside. No mention of this possibility in your cmmethid or notes nor from any other rating . What a delicious looking cake! Apple cider liqueur – I add a touch of apple cider liqueur to intensify the apple flavor. Add the flour mixture to the wet ingredients and whisk until just combined. Top each custard with 4 (reserved) overlapping apple slices. To lightly stew the apples, place apples in a saucepan with 1/4 cup … I like to bake with apples all year long too! Run paring knife around sides of pan and let cool completely, 2 to 3 hours, Recipe adapted slightly from America's Test Kitchen. In a second bowl, whisk the egg, oil, milk and vanilla together until smooth. Then pour the tempered yolks back into the saucepan with the remaining milk and continue to cook and stir over medium heat until the custard begins to thicken slightly, about 3-4 minutes. Meg @ The Housewife in Training Files says, That crust looks insane!! Press the apple slices into the cake overlapping them slightly. 1/2 teaspoon salt. Using a spoon remove pulp from custard apples. Whisk the extra caster sugar and remaining cinnamon in a small bowl to combine. Peel, core and grate apples. Bramley Apples, peeled cored and sliced. Irish apple cake is easy to make as it doesn’t involve any creaming of ingredients or beating egg whites. https://www.thefaresage.com/baked-custard-tart-with-spiced-apple Using Harry & David products, it was a joy for me to cook and serve my blogging friends! Oh! And girl, your little family is the cutest :-). Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes**. *Spiced Apple Custard and Cake Pie* Serves 6 to 8. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. I made this cake today for my sister’s birthday. Beat in the rum and cream and pour half of this evenly over the apples in the parly baked cake. Refrigerate until cold … This is known as “tempering” the egg yolks and helps bring up their temperature without scrambling them. I conduct a little experiment with this cake and guess what it bloody worked! It is moist and apple-licious and the best part is that it makes its apple custard layer on its own while baking! Transfer 1 cup batter to separate bowl and set aside. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. you really won’t believe it until you try it. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits 1 hr and 45 mins More effort Printable Recipe . Fold in the flour, then stir through the custard powder- coated apples. Het extra lekkere aan deze cake vind ik dat de lichte cake als extra toevoeging custard heeft. And, naturally, a … Mix sugar and cinnamon and sprinkle over the top of the cake. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Remove custard sauce from heat and stir in the vanilla or vanilla bean paste. Peel and core the apples, slicing into bite-size chunks, then add to the flour mixture, tossing to … The comments were that it just had no "yum" factor, and the various tastes (apples, cake, custard) just didn't combine in a way that impressed. Adjust oven rack to lower-middle position and heat oven to 325F. square baking dish. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. In a large bowl, whisk together cake flour, sugar, baking powder, salt, cloves and nutmeg. ... Apple crumble & custard cupcakes. This apple custard cake is crazy easy to throw together, even if you make your own applesauce (which I do regularly, since I’ve got to more apples and my neighbors see me coming a mile away). Apple Cake with Custard Sauce. Preheat oven to 200 C / Gas 6. Apple Cake With Cinnamon Custard – Soft And Light Cake July 1, 2019 May 5, 2019 by Vanshika Jagat Easy apple cake with cinnamon custard which is soft and light served with creamy cinnamon custard to delight your family. It can be enjoyed as a breakfast cake, with tea or coffee, and is especially wonderful after dinner when served as a Irish dessert – complete with the custard!. If you have any custard sauce leftover, try drizzling it over brownies, pancakes, or pie. Anyway, this recipe was so easy to follow and the cake turned out perfectly. Your email address will not be published. In a separate bowl, whisk together the melted butter, oil, eggs, milk, and vanilla. Serve warm or cold over Irish apple cake. Grease and line a 23cm round spring form pan. Using a slotted spoon, arrange the apples in the base, reserving the syrupy pan juices. Pour reserved batter evenly over the top. Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes. Preheat oven to 160˚C (325˚F) and line the base and sides of a 23cm spring form cake tin. Your email address will not be published. Posted by Honeycrisp.com on 9/19/2019 to Recipes. Peel and core the apples, slicing into bite-size chunks, then add to the flour mixture, tossing to combine. Je kan dit zelf maken of een kant en klare versie gebruiken. The custard had set along the bottom which we expected based on experience. Apple & Blackberry Custard Croissant Cake Many years ago I somehow managed to win two mystery weekend flights for two in one week. Notify me via e-mail if anyone answers my comment. German Apple Custard Cake. 1. Stir 1/3 of the custard into the meringue mixture then fold in the rest of the custard. Of butter, 2tbsp. This fancy-pants Dutch apple cake has a pastry, sponge, custard and cooked apple layer set in a cream topping. So, the Irish Apple Cake with Custard Sauce is one of Ireland’s most loved desserts and I love it too. If you love custard, this Vanilla Magic Custard Cake recipe really is for you! Transfer pan to wire rack; let cool for 5 minutes. Start by making the apple cake which is a pretty standard cake batter which incorporates chunks of apple. Spoon the cooled custard over the top, then follow with the crumble layer. Salute about 5 min. Love the recipe! It’s akin to the tissue-paper thin layer on the top of brownies – you just want to pick it all off and let it melt in your mouth because it’s your favorite part but you know it would be wrong (but is it really?) Also known as Kerry apple cake after County Kerry in Ireland, Irish apple cake is a traditional Irish recipe, although I wasn’t able to find any reliable history about when it came into popularity. Sprinkle remaining tablespoon of sugar evenly over cake. It can be enjoyed as a breakfast cake, with tea or coffee, and is especially wonderful after dinner when served as a Irish dessert – complete with the custard!. Add vanilla, salt, milk and vegetable oil. 60ml olive oil Spread custard … The addition of a little custard powder (which is, essentially, cornflour with a … I worry the texture of the custard would get grainy. Bake for 35 minutes. I saw a recipe for Irish Apple Cake with Custard Sauce about a year ago. Irish Apple Cake Recipe. Fold in the flour, then stir through the custard powder- coated apples. Preheat the oven to 180C. Meanwhile, whisk the sugar and egg yolks for 2-3 minutes, until the mixture is thickened slightly and pale yellow. The Perfect Irish Apple Cake With Vanilla Custard Sauce. Also, this Irish Apple Cake serves as a good dessert option and is loved by many. Add the milk mixture to the flour and apples mixture, stirring just until combined to create a sticky dough. your family picture is too stinking cute! Required fields are marked *. Freshly grated nutmeg. **If you don't have Calvados (French apple brandy,) any type of brandy would do. Apple Cake with Custard Sauce. Spoon half the cake batter into cake pan. I agree, my love for apples knows no season. Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer. This Curtis Stone's recipe can be found in Coles website. This looks great Audra! That’s it. Apple custard crumble cake. Toss the apples and custard powder together in a bowl and set aside. I was just wondering, is that 11 and a half pounds of apples or half of 11 pounds of apples? This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. Making custard sauce involves heating milk in a small pan, then pouring about half of the hot liquid over egg yolks and sugar that have been whisked together for 2-3 minutes until light. 175g softened butter. Take off the heat and leave to cool. I happen not to have a microwave at home – do you think lightly sauteing the apples would be an acceptable alternate method of softening them up? 2. For thick vanilla custard, bring milk, wine and vanilla bean and seeds to the simmer in a saucepan over medium-high heat. 114 ratings 4.7 out of 5 star rating. Using spatula, gently fold in the apples. A coffee drizzle glaze is its crowning glory. ahhhh that outfit is the best! Pay close attention to the instructions when baking. Gradually beat in the eggs, then sift in the flour, baking powder and cinnamon. I helped my Mother-in-law make it for Easter brunch and it was so delicious I had to share the recipe with you. they mixed the sliced apples with 2 tbsp. Tip into your greased, floured tin and then push the apple slices into the cake mix close together so that they are standing up like soldiers. My battery leaks out of spring form pan, a lot of it too, what’s wrong? Refrigerate for 3 to 4 hours. p.s. It was delicious to say the least and we all raved about how GOOD it was. The original recipe comes from Mairéad from Irish American Mom blog.Kayley from The Kitchen McCabe added her custard sauce to make this cake complete. Every bite of this delicious cake has chunks of sweet-tart apple that are only lightly spiced with nutmeg and cloves. There were more than a few occasions I almost gave up and tipped the … Ingredients - Cake: 3 cups all-purpose flour. Add the apple mixture and stir to combine. Toss apples with … Slowly add the eggs and vanilla extract, whisking well after each addition. 1 tablespoon baking powder. Save my name, email, and website in this browser for the next time I comment. Hi, I’m Amy! 2. The batter is divided into sections to give it the custard-like texture on top of the apple filling. Grease a 9-inch springform or regular Thank you for such a wonderful recipe. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 … Bake for 1 hour or until a knife inserted in center of custard comes clean. It should be thick enough to coat the back of a spoon and should be between 165 and 170 degrees F if using a thermometer. 1. From the very first moment I knew I had to make it sometime. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy. Apple Custard Cake. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! Why does it seem like apples are considered a fall dessert ingredient? Pour over batter in pan and spread batter evenly to pan edges and smooth the surface. Even though it’s called a cake, it’s texture and flavor is closer to something more like a scone or quick bread since it doesn’t have nearly the same ratio of sugar to other ingredients that most American cakes have. so you try to restrain yourself. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . Cover and refrigerate. If you have ever made a custard ice cream base, then you will recognize the steps. Spread the remaining cake mixture over custard until completely covered. Slowly add the eggs and vanilla extract, whisking well after each addition. I just read a recipe that did just that. This apple cake is dense, more like bread and taste great with custard sauce. Posted by Honeycrisp.com on 9/19/2019 to Recipes. https://eatsmarter.com/recipes/apple-scroll-cake-with-custard (If using the casserole dish bake for 1 1/2 hours). I also think rum or bourbon would add a nice flavor. Suitable to freeze. The main part of the cake is smooth and custardy, filled with sweet apples and a hint of cinnamon. Sprinkle brown sugar over cake and caramelise topping using a creme brulee torch. Don't worry! My batter leaked out from the bottom of my springform pan. Sugar, 1 tsp. The sugary topping gets perfectly crisp while baking which contrasts with the silky filling. Sprinkle the rest of the dry cake mix in an even layer on top, followed by the melted butter. The fruity sweetness from the apple and creamy goodness from the custard cream are a perfect combination for an amazing dessert. Spread drained apples over the pastry base. Zest 1 lemon. The result is a moist and impossibly tender, custard-like bottom apple cake layer topped with a shortbread style top. I must bake one this w/end. Cinnamon and1/4 tsp. The crackly sugar sprinkled over the top and the creamy, sweet vanilla custard sauce definitely make this qualify as an Irish dessert in my book, even if it isn’t as potently sweet as, say, sticky toffee pudding (my other favorite dessert that is popular in the British Isles). De combi van appel en kaneel is altijd heerlijk! The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. https://www.justapinch.com/.../cake/french-sweet-custard-apple-cake.html Pour into a greased 9-in. It’s also delicious served chilled which is so appealing as the weather gets warmer. Pour the custard into the indentation. Beat the remaining butter and sugar together until fluffy. xo, I have THREE apple trees filled with apples, I will be making this recipe!! This is mainly a result of our industry's domestic promotion program overseen by Horticulture Australia Limited which is bringing the fruit to the consumers' attention in a very positive way. The custard sauce will keep for up to 1 week in the refrigerator. Just me? Apple’s are arranged over top of custard filling. In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy. Grease and line a 23cm round spring form pan. Preheat oven to 170°C (150°C fan-forced). ©2021 House of Nash Eats Design by Purr. I love custard-y desserts, so I am all over this cake…pinning right now! Is it just me or are they pretty delicious and easy to find all year round? So good we decided to add it to our Thanksgiving dinner line up. Het is een recept voor de grote trek: een XXL recept voor een XXL cake. It looks great :). To make the cake, butter and line a 20cm round, deep cake tin. Like so many other traditional recipes, the variations to this apple cake are as numerous as the Grandmas baking it in farmhouses across the Irish countryside in the fall apple … It’s basically vanilla ice cream that never got churned and frozen, which maybe doesn’t sound the best, but it’s wonderful drizzled over a warm slice of Irish apple cake. Bake until center of cake is set, toothpick inserted in center comes out clean, and top is golden brown, about 75 minutes. If you don’t feel like making the vanilla custard sauce, Irish apple cake would also be delicious with a scoop of ice cream or even just a dollop of whipped cream. Pop it in the oven. Have I done something wrong. Preheat oven to 170°C (150°C fan-forced). Apple custard crumble cake. Heat water and sugar in a large frypan over a medium heat and cook apple wedges until the water has absorbed and the apples are tender. Place in oven. Slowly add hot milk mixture, whisking to combine, then return mixture to pan and bring to the boil, whisking continuously until thick (2-3 minutes). Spread mixture over apples and even it out with a spatula, making a decorative pattern if you like. Your email address will not be published. Directions. Beat eggs and sugar until pale and fluffy. Add eggs one at a time. Dat geeft een heerlijke smaak. Sprinkle some extra sugar over the top for a crunchy, simple topping and you’re ready to bake! Spread evenly and press down on apple to submerge in batter. I don’t even add any sugar to my applesauce when the apples are really fresh. Toss the apples and custard powder together in a bowl and set aside. Using a spoon remove pulp from custard apples. Preheat the oven to 350°F and set an oven rack in the middle position. Preheat oven to 375 degrees F.  Spray a 9-inch springform pan with cooking spray and set aside. We love apple cake so much that we made a custard-filled version of it. To be honest I don’t think this cake would freeze well. 1/4 teaspoon each - ground ginger, nutmeg & allspice. ), oil, milk, and vanilla together until smooth. I could see this becoming a staple at our family’s special occasions and holidays! I agee – apples shouldn’t just be for fall desserts…they’re totally year-round! Do you know if this is can be de the day before? *Microwaving the apples ensures they are soft enough in the finished cake. If you don’t have this in the house, you can leave it off or try using apple cider concentrate . Preheat the oven to 350°F and set an oven rack in the middle position. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick’s Day. Bake in the oven for 1hr 40 mins approx. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2021 ♥ Design by Deluxe Designs, « Classic Yellow Layer Cake with Fudge Filling. Whisk sugar and yolks to combine, then add flours and whisk until … https://newengland.com/.../desserts/cakes-frostings/apple-custard-cake It has two distinct layers; the bottom one is the apple custard layer and the top layer is a lightly sugared cake layer. Overlap apple slices on top; brush with the extra melted butter, then sprinkle with combined caster sugar and cinnamon. This site uses Akismet to reduce spam. Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes In a medium bowl whisk 1 cup only of the flour, only 1 cup of the sugar,baking powder, and salt. Irish Apple Cake Recipe. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! Demerara Sugar, for sprinkling over the top of the cake. No? 3/4 cup unsalted butter, cold, diced into small pieces. This looks so delicious! I can’t wait to get my hands on all this deliciousness :). More and more recipes featuring custard apple as an ingredient are being published. Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes. Pour half the custard over apple and sprinkle with coconut. Transfer batter to the pan; using an offset spatula to spread batter evenly to pan edges, gently pressing on apples to create even, compact layer, and smooth surface. Add egg yolks to the remaining batter and whisk to combine. Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. This delicious pie separates into two layers, with a fab cake on top and a spiced apple custard on the bottom. Let me start by saying I am NOT a baker! For thick vanilla custard, bring milk, wine and vanilla bean and seeds to the simmer in a saucepan over medium-high heat. The biggest mistake you can make is trying to cook the sauce too fast and scrambling the eggs or cooking the sauce too long, which can over-thicken it. Stir in pecans. Whisk the egg yolks into the remaining batter until just combined. Using a skewer … Required fields are marked *. Thank you so much I was thinking that that was a lot of apples! The cake isn’t overly sweet which makes it great to eat at breakfast time. Apples are definitely meant to be baked with year round especially if it’s in a dessert as lovely as this. Heat the milk in a heavy bottomed medium size saucepan over medium heat until bubbles begin to appear around the edges of the pan. Bake in a moderate oven for about 1 hour or until firm; stand 5 minutes before turning onto a wire rack to cool. The sauce should stay thin so it can almost sort of soak into the cake a bit. And the crackly layer of sugar on top achieved by sprinkling the cake batter with a couple tablespoons of sugar just before baking, gives the most wonderfully sweet, crunchy texture contrast to the soft cake beneath. Spoon the apple batter into prepared pan. In a second bowl, whisk the whole egg (not the yolks! Yes. Transfer to the prepared pan, spreading to the edges and sprinkling with the extra sugar on top. The goal is for them to be pliable- so if one snaps after the first round of heating- continue to cook in 30 second intervals. To lightly stew the apples, place apples in a saucepan with 1/4 cup water, cover and simmer over low heat for about 10 minutes, or until just tender. 1/2 teaspoon salt. Place half the pie apple over top of the batter in cake pan. I don’t have a Springform pan, what else could I bake this in? The cake had a nice texture -- no one complained -- even the one that doesn't always like nuts in cakes. Ingredients - Cake: 3 cups all-purpose flour. Cake is done when a thin bladed knife inserted into the centre comes out clean or cake pulls away slightly form the sides of the pan. Refrigerate for a further 2 hours before serving. Basically- you reserve some of the batter to add to the top and mix extra egg yolks into the custard…see below. To make the custard sauce, whisk egg yolks and sugar in a bowl while milk comes to a boil in a medium saucepan.The hardest part when making custard is whisking the hot milk into the egg/sugar mixture without scrambling the eggs. Like so many other traditional recipes, the variations to this apple cake are as numerous as the Grandmas baking it in farmhouses across the Irish countryside in the fall apple harvest season! It’s just a matter of mixing together the dry ingredients, adding the wet ingredients, and stirring until just combined. It is really good served cold so you can bring it out and serve it immediately or let it come to room temp if you prefer.