I’ve even added ground turkey once. I used chicken stock! . It definitely lacks depth of flavor though – like by 10%. Add anchovy or beef stock or water and soy sauce to the pot. I watch American TV most of the time and some Japanese dramas to keep up with my Japanese study. Here is the example link from an online shop in Korea. You can find all the ingredients for Kimchi Tofu Soup at most Asian supermarkets. 2. I hope you are still enjoying this great stew. Enjoy with a bowl of rice. Love it! Thank you for the recipe, always easy and to the point! A spicier version can potentially make you sneeze while you’re cooking and may even tickle your throat. 감사합니다. Hi, Kat If you can’t get it from E-mart then try dish shops near your home or traditional markets (like Namdaemun). Funnily enough Itaewon Class made me to think that I should up my game with my sundudu jjigae recipe, so I updated it about a month ago after much further testing. Can I still make this recipe and substitute firm tofu? Just tried my first attempt at making 순두부. Thank you so much! I tried out your recipe but I find that the soup base is a little bland and as another reader points out above it don’t quite taste the same as what I would get in a Korean restaurant outside. Thank you. Anyway, thanks for your feedback. I’ve used your dashi recipe and soup base to make sundbu jjigae at home and the results have been great. Add the clams and shrimps and stir quickly to coat them with the chili sauce. It's loaded with delicious seafood and the soup is very refreshing! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. I love Asian “soupy” things. Yours looks delicious. Article by Maraj Pickett. INGREDIENTS. Hello! Though, it is kind of an unavoidable thing. Have you tried it yourself? Stir to break up the tofu. Taste and add soy sauce as needed for saltiness (depends on the saltiness of your broth). Wish I have an earthpot for this. How did you keep it intact, especially when cutting at the dotted line? Hi, I tried your recipe but it doesn’t taste the same as the one I had in Korean restaurant..I’m not sure why. Bring to a simmer, and cook for 3-4 minutes until tofu is heated through. Pour over kombu and set aside to allow the kombu to rehydrate for about 5 minutes. For the tofu, I prefer to buy the soft/fresh tofu from the Korean … Here's a simple and spicy noodle soup full of my favorite things; noodles, tofu, gochujang, kimchi and baby bok choy. 1017 Korea Jayone Korean Soft Tofu Broth Seasoning Seafood Flavor Stew Soup Soondubu Jjigae 자연 해물순두부찌개, 1.58oz,Jayone, total of 4 unit 4.6 out of 5 stars 3 $22.99 $ 22 . I sometimes tune in to some, but not always, why are they always so sad? Then I came across your recipe and WOW.. Soondubu Jigae, or soft tofu stew, is one of the most popular and recognizable spicy Korean stews. Browse lots more Korean recipes from my easy Korean recipe collections. Later when you start to heat your ingredients, you can start adding the stock slowly. For one thing, I don’t think I would use cooking oil. I will only send you emails related to My Korean Kitchen. Spicy Korean Tofu Soup (Soondobu Jigae) Thank a lot to have a chance to learn all this high standard cuisine. oh i just found this site today! Thank you so much. It was fun! Glad to hear it still worked out! Tanjong Pagar Centre – 7 Wallich Street, #B1-01/02, S(078884) Phone: +65 6386 6441. So so good! Korean chili oil is commonly used when you make spicy soup such as today’s recipe or yukgaejang (spicy beef soup) etc. It was still so good and so easy! Bing bang boom, Kimchi Soup! Its price starts from 2000 won If you can’t find it from dish shops, which is not likely to be a problem, get some help from Korean friends to order it on the internet. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Just like every mom’s kimchi / spaghetti bolognese tastes slightly different, my recipe would naturally result in a slightly different taste to everybody else’s (whether it’s a restaurant version or other home cook’s version.) Soft-Tofu Soup (순두부 찌개) Quick question – where I live, all these mushrooms are not easily accessible (yet all the other korean ingredients are lol). And I took others advice and doubled or tripled the gochugaru which helped up the spice factor. Here you will find my best and family approved recipes. kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu Jjigae (해물 순두부 찌개). Sushi Yummy, 2764 Barnet Hwy unit 201, Coquitlam, BC V3B 1B9 I’m not really sure why I call it “soupy” I described that to a friend once and he made fun of me… I mean yes it’s just soup. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Thought you might be interested! Sauté the onion and scallions. Add the dried kelp and anchovy stock and boil it on medium-high heat until it starts to boil rapidly (2 to 3 mins). Could you pls share this recipe as I would like to make this for my kids! Thanks for sharing. I think sundubu jjigae is one of the top 3 sought after Korean stews, along with kimchi jjigae and doenjang jjigae.