I ended up with 50 pieces that I shared with friends and family; they all thought it was delicious! Be very careful — this is a … Cook over low heat about 8 to 10 minutes until it reaches (228F) the softball stage. Add butter or margarine and vanilla. Cook over medium heat, stirring occasionally until mixture boils. Bring the sugar, molasses, water, and vinegar to a boil in a saucepan over medium heat. Old Fashioned Taffy Pull. 0. whipping cream 1 pt. or 1 1/2 boxes) 2 c. finely chopped English walnuts 1 tbsp. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Cook Time. 2 cups sugar. 20 mins. Cooking you can improvise with good results . Flavoring and coloring as desired. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! Slowly add the evaporated milk in a thin stream so boiling does not stop. Once cool enough to handle, fold the taffy in half, then pull to double its original length. It's originally from an old magazine clipping of unknown origin, dated 1915. Cut the taffy into bite sized pieces, and wrap in waxed paper. Taffy pulls are fondly remembered by people who grew up during the first half of the 1900's. Brings back great memories. The process of making taffy can be a little tricky for young ones. Actually you dont have to pull it if you dont want Taffy. Bring to a boil over medium heat. Get the kids to help and start with a baseball to softball size piece and pull till golden. I gave it a four because as great as it looked it didn't quite have the great flavour that I was looking for although my kids loved it. I originally found this recipe from here, and just modified the cooking temperature a bit so the candy didn’t end up quite as hard. 30 mins . If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. But it never did. Add cream, milk, egg, corn … Have some family fun, and learn a little science, by having an old fashioned taffy pull! It had the texture and colour that it should and handled very well with butter on my hands like any taffy. Butter a 15x10x1-in. Add in butter, vinegar and… Cook and stir until the sugar has reached the hard ball stage, 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Continue to cook to a hard ball stage, 260 degrees on candy thermometer..or until a small amount of syrup mixture forms a ball in COLD water. Course: Dessert . In a medium saucepan, whisk together sugar, corn starch and corn syrup. Let mixture boil over a low heat until it reaches the hard ball stage (254°F). Your daily values may be higher or lower depending on your calorie needs. Definately a recipe I will make again and again, thanks! Do this a few times while candy is cooking. 90 calories; carbohydrates 21.5g; fat 0.8g; cholesterol 2mg; sodium 30.5mg. When all the candy is pulled, cut each strip into 1-inch pieces. Bring to a boil over medium heat. Old fashioned molasses taffy recipe. This is the candy that set the theme for those parties. I will need to try this again! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. My grandmother made this for us when we were little about 45 or more years ago. Get it free when you sign up for our newsletter! Mom’s Honey Taffy by Leanne L. 5 from 7 votes. Bookmark this recipe to cookbook online. Increase heat and bring mixture to boiling. Old-Fashioned Taffy. Pour/ladle into tart shells which have been placed upon baking sheet. Amount is based on available nutrient data. white corn syrup 1 egg 1 pt. You can't pull it all at once because it's too much to work with. All Taffy is like this, it has to be pulled for 15-20 minutes until it turns from dark brown to light golden and then it is cut into chunks and wrapped in wax paper. Home > Recipes > Old Time > Old Fashioned Taffy. Enjoy those memories year-round with this taffy candy recipe made with granulated or brown sugar. Tweet. Place butter, water, corn syrup, sorghum and sugar in 3 quart saucepan. Dec 23, 2017 - 9 Likes, 1 Comments - Amber Food DIY Family (@busycreatingmemories) on Instagram: “Hmmm old fashioned vinegar taffy! It's a lot of fun on a family night although it tends to get eaten up during the pulling time. In a heavy saucepan, combine the water, brown sugar, vinegar and salt. This had the same flavor but was never taffy consistancy. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. #taffy #oldfashioned #recipe…” Have an old fashioned taffy pull with this delicious old time recipe. Nutrient information is not available for all ingredients. I buttered my hands over and over. Old-Fashioned Taffy Recipe. Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. New recipes; Best recipes; My recipes; Find recipes: Old Fashioned Molasses Taffy . Increase heat and bring mixture to boiling. Cook over medium heat, stirring constantly, until mixture boils and … This was fun to make and has an excellent flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I tried to make this recipe 3 times. 3/4 cup water. We called it Molassas Candy. Add soda, stirring to blend thoroughly. This was the best...And only taffy we have made. Store in an airtight container. 1 cup sugar; ½ cup water; 2/3 cup honey; ¼ teaspoon salt; Touch of vanilla; Instructions. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. When candy has reached desired temperature, remove from heat, remove thermometer and without scraping sides and bottom of the pan, pour mixture onto a large platter which has been generously greased with margarine. The taffy will begin to lighten in color. Printer-friendly version. You saved Old Fashioned Molasses Taffy to your. Baking is far more precise than cooking and candy-making requires extreme precision and is unforgiving to errors which is why so few bother, but you can't buy molasses taffy in a store and it's so so so good! I followed all the directions to a tee. 0. Use low heat and stir often until sugar is completely dissolved. When the taffy pulling finally began, it was almost magical to see how the candy turned from … https://ahundredyearsago.com/.../old-fashioned-black-walnut-candy-recipe Cuisine: American . Cooking you can improvise with good results . Place the first … It's a lot of fun on a family night although it tends to get eaten up during the pulling time. 1 teaspoon salt. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. If it doesn't read 212F at sea level then you need to add or subtract to get there and add/subtract the same amount of degrees for the taffy. Butter sides of a heavy 3-quart saucepan. Remember taffy-pull parties? 10 mins. Jan 3, 2015 - Reliving Memories with an Old Fashioned Vinegar Taffy Recipe When I was growing up, we lived next door to the sweetest lady. Slowly pour the syrup onto a buttered surface like a large cutting board. Store in a container with a tight-fitting cover. Info. I used to make this 40 years ago when I was 9! This is a quick and easy recipe that you can add any flavor to for some good Old Fashioned Pulled Taffy. Cook to hard ball, pour in buttered pan, put in fridge until hard, break into pieces with hammer and it rocks! Twist each pulled strip slightly and place on waxed paper. I was very successful with this recipe. Bring to a boil over medium heat stirring constantly. We all called her Grandma Della. Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Try it! Cook over medium heat to boiling, stirring constantly with a wooden spoon … Also, you should calibrate your candy thermometer BEFORE you start--boil some water and stick it in the water. Stir often until sugar is completely dissolved. I use to make molasses taffy with my grandmother. Candy should be white in color and no longer feel sticky when it has been pulled enough. :). I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Note that a candy thermometer is required for this recipe. granulated sugar 1 1/2 lbs. Combine first five ingredients in a small Dutch oven; cook, without stirring, over medium heat just until mixture reaches soft crack stage (270 degrees). This homemade taffy recipe is perfect for gathering the family together for an old fashioned taffy pull. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. I suggest making the taffy yourself, and after the candy has cooled, call in the kids to start the pulling. Dip the pastry brush in water and gently brush sides of the pan to wash crystals from sides of the pan. If you are low on helpers, I would suggest halving the recipe….or find more friends to help! 0. **To Erin*** You pull taffy a little bit at a time, it's a family type thing. 0 Shares 0. Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. Here’s a classic recipe for saltwater taffy. Get the kids to help and start with a baseball to softball size piece and pull till golden. ), The Spruce Eats uses cookies to provide you with a great user experience. Cooking you can improvise with good results . In pan combine sugar, molasses, water, the 1/2 cup butter, and corn syrup. Congrats! Taffy candy is one of those sweet treats that evokes pleasant memories—of carefree childhood and seashore boardwalk vacations in the summer. 3 Learn how to cook great Old fashioned molasses taffy . Remove from the heat, and stir in the butter and baking soda. Directions. Candy-making is extremely precise and not very forgiving. Information is not currently available for this nutrient. Make your favorite taffy recipe. This taffy has great flavour and was easy to make! Cool until candy can be handled. Visit original page with recipe. Twist each pulled strip slightly and place on waxed paper. I found that when it gets time to pull the taffy that it's really sticky and sticks to your fingers and hands this recipe is more like a caramel than a taffy. Mix sugar, vinegar, and water in a medium saucepan; stir well before putting on the stove. It was just a gooey mess. There was no way to pull it it just stuck to my hands and ran through my fingers. Measure 2 cups sugar, … Recipe of Old Fashioned Molasses Taffy food with ingredients, steps to cook and reviews and rating. Stir the dry sugar and gelatin together and mix thoroughly. Most likely the answer is no, but you've probably heard of them. You can't pull it all at once because it's too much to work with. I even tried cooking it a little warmer than it calls for it still does the same thing. Use the strong blackstrap molasses for a rich depth of flavor, mild molasses isn't as tasty! Mix all ingredients except milk in a heavy saucepan over low heat. Directions. Lightly grease a baking sheet. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. Besides being a fun get-together and knowing there's a sweet treat in store, having a 'taffy pull' when you're making taffy is especially helpful because you'll have someone to help you pull the taffy—and hopefully others to take over when … Old Fashioned Vinegar Taffy Recipe - Busy Creating Memories 1 1/4 cups corn syrup. I may come back to this but I think I'll try others first. Bring to a boil; cook until mixture spins a thread-soft crack stage. Candy-making is extremely precise and not very forgiving. pan with 1 tablespoon butter; set aside. salt Cook till mix reaches soft ball stage (234 to 240 degrees). To avoid a sticky situation, make sure any … Continue … Mom's Honey Taffy by Leanne L. Prep Time. In a heavy small saucepan, combine corn syrup and sugar. 4-hydroxy-3methoxybenzaldehyde vanilla; 3-ppmethanol peppermint; isoamyl acetate banana; methyl … I've never made it at elevations over about 90 feet, so I don't know how it works in Denver. Although it did start to melt a little after we pulled it for a while. https://ahundredyearsago.com/2011/12/09/old-fashioned-sugar-taffy-recipe © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Wrap each piece in waxed paper and twist ends. Two cups granulated sugar, one-half cup water, two tablespoonfuls vinegar, one … Pour the mixture into a buttered platter and let it cool enough so you can handle it. env. You can't pull it all at once because it's too much to work with. Ingredients. I even got a pastry scraper to try to fold it onto itself in the pan hoping it would become a more manageable consistancy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 Add butter and salt. Add comma separated list of ingredients to exclude from recipe. Butter hands lightly if … OLD FASHIONED TAFFY : 3 lb. You had problems with it because you have to butter your hands and pull it until you work enough air through it to make it set up. paraffin 1 1/2 oz. Combine first 4 ingredients in a heavy saucepan. Get one of our Old fashioned molasses taffy recipe and prepare delicious and healthy treat for your family or friends. Of waiting for the syrup to cook and then cool just to the hard ball, pour in buttered,. The pastry brush in water and gently brush sides of the pan to wash crystals from sides of 1900! Hammer and it rocks the syrup to cook great Old fashioned Fudge with Coconut! Trying this again combine the water those memories year-round with this taffy has golden! Recipe that you can handle it author Diana Rattray has created more than 5,000 recipes articles in her years! ( approximately 15 minutes ) until lightened in color molasses, water, and corn syrup, combine water. A more manageable consistancy gelatin together and mix thoroughly made a mess all ingredients except milk in saucepan... Are following a medically restrictive diet, please consult your doctor or dietitian... Like a large cutting board heat and stir constantly until mixture boils and … Old molasses! Pour/Ladle into tart shells which have been placed upon baking sheet just to the hard ball stage.! 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Boil in a 4 qt sauce pan and place on waxed paper twist! Longer feel sticky when it has a great user experience that a candy thermometer is required for this for. ) until lightened in color theme for those parties for gathering the together. Stirring occasionally until mixture boils and … Old fashioned taffy pull this for us when we were little 45! Finely chopped English walnuts 1 tbsp cup water ; 2/3 cup Honey ; ¼ teaspoon salt ; Touch vanilla! In recipe ratings, reviews and mixing tips recipes: Old fashioned molasses taffy you our... Waiting for the syrup onto a buttered surface like a large cutting board taffy...